Minced meat with potatoes#4weekschallenge#charityrecipe
Minced meat with potatoes#4weekschallenge#charityrecipe

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, minced meat with potatoes#4weekschallenge#charityrecipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Moussaka Eat with Marco. ground cinnamon, all-purpose flour, white. Grease a shallow dish and lay half the potatoes and the remaining onions in.

To get started with this recipe, we must prepare a few ingredients. You can have minced meat with potatoes#4weekschallenge#charityrecipe using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Minced meat with potatoes#4weekschallenge#charityrecipe:
  1. Prepare 500 g minced meat
  2. Get 300 ml beef stock
  3. Prepare 1 large Onion
  4. Get 3 grated tomatoes
  5. Get 5 potatoes
  6. Take 1 tablespoon olive oil
  7. Prepare to taste Salt
  8. Make ready Cooking oil

Mix the flour into the mince mixture, then gradually add the stock, stirring to combine well. Bring to a simmer and add the Worcestershire sauce and season to. Use a slotted spoon to remove the mince and drain the grease. In the same oil, stew the potatoes under a lid with a little water.

Instructions to make Minced meat with potatoes#4weekschallenge#charityrecipe:
  1. Add the minced meat and fry it until it browns.
  2. Add the grated tomatoes,potatoes and the a teaspoon of olive oil,stir the mixture continuously.
  3. Add the beef stock,bring the mixture to boil until it thickens.
  4. Simmer it for ten minutes on low heat.
  5. Serve with ugali or wholemeal bread.

Use a slotted spoon to remove the mince and drain the grease. In the same oil, stew the potatoes under a lid with a little water. Then add all the spices and finely chopped onion, garlic and chili peppers. When oil is hot, pan fry the potato slices until the edges are slightly browned. Place the potatoes in a large pan of boiling water.

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