White Rice and Chicken Stew
White Rice and Chicken Stew

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, white rice and chicken stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

White Rice and Chicken Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. White Rice and Chicken Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

Discover The Latest Outdoor Collection Now. Great range of pet food, hygiene products, toys & more. Remove chicken, dice, and set aside in a bowl. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice.

To get started with this particular recipe, we have to first prepare a few components. You can cook white rice and chicken stew using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Rice and Chicken Stew:
  1. Make ready 2 cups rice
  2. Prepare Boiled pepper mix(tomatoes, scotch bonnet & onions)
  3. Take Fried Chicken
  4. Take Chicken stock
  5. Get Onions
  6. Get Thyme
  7. Make ready Ginger paste
  8. Prepare Salt
  9. Prepare cubes Seasoning
  10. Get Plantain
  11. Get Vegetable oil
  12. Get Water

Bring the water to a boil and reduce to a simmer. Heat olive oil in a Dutch oven over medium-high heat. Add onion, carrot, celery, garlic, and parsley. Which country in Africa is this recipe from?

Instructions to make White Rice and Chicken Stew:
  1. Peel, cut your plantain, fry until golden brown and set aside.
  2. Add onions to the oil, fry for a bit, add thyme and ginger paste. Add your pepper, your chicken stock and cover to cook for 10mins.
  3. Add your fried meat, seasonings and salt if necessary and cover to cook until done. Take from heat and set aside.
  4. The water added to the rice should be on the same level with the rice. Cook on medium heat until it dries up.
  5. Parboil your rice for 5-7 mins, rinse to remove starch and pour into pot to cook.
  6. Serve and Enjoy πŸ‘ŒπŸ˜‹.

Add onion, carrot, celery, garlic, and parsley. Which country in Africa is this recipe from? I grew up in Cameroon, which is in West and Central Africa. This recipe is informed by how I experienced Chicken Stew in my country of origin. However, very similar chicken stew is made in other West and Central African countries like Ghana.

So that is going to wrap this up for this special food white rice and chicken stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!