Fried rice (Indonesian style)
Fried rice (Indonesian style)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried rice (indonesian style). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Fried rice (Indonesian style) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fried rice (Indonesian style) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have fried rice (indonesian style) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice (Indonesian style):
  1. Make ready rice (cooked, cold, break it up as much as you can)
  2. Take pork (cut into slices)
  3. Make ready Shrimps (Peeled)
  4. Make ready Eggs (beaten)
  5. Get garlic cloves (finely chopped)
  6. Get cabbage
  7. Get soya sauce
  8. Prepare Sesame oil
  9. Make ready sweet soy sauce
  10. Prepare oyster sauce
  11. Make ready Spring onion (finely chopped)
  12. Take chili paste
  13. Prepare Salt
  14. Get chicken stock
  15. Get Black pepper

Season with soy sauce and ketjap. Nasi Goreng is a delicious spicy stir-fried rice. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner.

Instructions to make Fried rice (Indonesian style):
  1. Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
  2. Move the pork to one side, add the shrimp, allow it to brown, on both sides.
  3. Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
  4. Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
  5. Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
  6. The last, stir in spring onion as garnish.
  7. If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA

It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner. When you're in the mood for street food at home, this is the one to go for. This Nasi Goreng recipe is a traditional Indonesian fried rice that is sweet and salty, perfectly savory, the perfect side dish. Combine it with your favorite meat, seafood or a fried egg to serve as a full meal.

So that’s going to wrap this up for this exceptional food fried rice (indonesian style) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!