Paella - Valencia Style
Paella - Valencia Style

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paella - valencia style. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Paella - Valencia Style is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Paella - Valencia Style is something which I have loved my entire life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders Saute Pan With Lid. Buy Paella Pans - We carry all Diameter, Type and Feature options! Authentic paella originates from Valencia and contains different combinations of meat, such as rabbit, sausage, chicken and snails. If you don't have a traditional paella pan, a large shallow frying pan will do.

To get started with this recipe, we must first prepare a few ingredients. You can cook paella - valencia style using 34 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paella - Valencia Style:
  1. Prepare 2 lbs mild chorizo sausage small balls
  2. Get 2 lbs chicken cubed
  3. Make ready 2 lbs prawns (or half and add clams or mussels)
  4. Prepare 2 red peppers, julienned
  5. Prepare 1 cup frozen pkg frozen peas, thawed (optional)
  6. Get 1 cup chick peas or 1 540 g can, drained and washed
  7. Take 3 cups rice (parboiled rice or a good Paella rice found in most gourmet shops)
  8. Make ready 2 sprigs fresh rosemary
  9. Get 5 g Spanish saffron
  10. Take to taste Salt
  11. Take 2 litres chicken broth
  12. Make ready 1 bulb garlic, chopped fine
  13. Take 1/2 cup olive oil (extra virgin oil like Gallo
  14. Get 1-2 tablespoons fish sauce if you are not using a seafood broth
  15. Make ready Tools
  16. Make ready Use cast iron or steel pan
  17. Prepare Wooden spoon to stir
  18. Take Paring knife (to remove garlic centre)
  19. Get Sharp cutting knife or preferred chopping choice
  20. Get Bowls
  21. Prepare Cutting board
  22. Take Ingredients for 8 people
  23. Prepare 1 lb chorizo sausage chopped or made into bite sized balls
  24. Make ready 1 lb chicken cubed
  25. Take 1 lb prawns
  26. Prepare 1 lb clams or mussels
  27. Make ready 1/2 cup thawed frozen peas
  28. Take 1.5 cups rice
  29. Make ready 1 sprig rosemary
  30. Get 2.5 grams saffron
  31. Make ready to taste Salt
  32. Get 1 ltr chicken or seafood broth
  33. Get 1 bulb garlic
  34. Make ready 3/4 cup olive oil

The exclusive menu features succulent Mediterranean dishes and a selection. Heat a paella pan over medium-high heat, and coat with olive oil. Add the chicken, rabbit and garlic; cook and stir until nicely browned. Move the browned meat to the sides of the pan, and add the tomato, butter beans, peas, and green beans.

Instructions to make Paella - Valencia Style:
  1. HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan.
  2. Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again.
  3. Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes.
  4. Add shrimp and seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required. Ddistributing evenly in pan.
  5. Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked.
  6. HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil.

Add the chicken, rabbit and garlic; cook and stir until nicely browned. Move the browned meat to the sides of the pan, and add the tomato, butter beans, peas, and green beans. Season with paprika, and mix well. The variety Bomba is the rice of choice for the valencian paella as it absorbs much more liquid and flavors than other rices. This one from Valencia is available on amazon.

So that’s going to wrap it up with this exceptional food paella - valencia style recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!