Angus Burger Bites with Red Onion Jam & Horseradish Mayo
Angus Burger Bites with Red Onion Jam & Horseradish Mayo

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, angus burger bites with red onion jam & horseradish mayo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Angus Burger Bites with Red Onion Jam & Horseradish Mayo is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Angus Burger Bites with Red Onion Jam & Horseradish Mayo is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook angus burger bites with red onion jam & horseradish mayo using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
  1. Take 2 packages 240g mini beef burger patties
  2. Make ready 1 large carrot, shaved strips (with potato peeler)
  3. Get 2 medium tomatoes, halved and sliced
  4. Take 1 large French bread stick, sliced
  5. Get 1 (Red Onion Jam)
  6. Make ready 5 Red onions, thinly sliced
  7. Make ready 1 Olive oil for cooking
  8. Get 1 tbsp Balsamic vinegar
  9. Prepare 1 tsp Dried thyme
  10. Make ready 1 tbsp Blackberry jam
  11. Get 2 tsp Minced garlic
  12. Get 1 (Horseradish Mayo)
  13. Take 2 cup Whole egg mayo
  14. Take 2 tsp Mustard powder
  15. Take 2 tbsp Minced horseradish
  16. Prepare 3/4 cup Grated Parmesan

Mix mayo ingredients together and set aside. In a large fry pan on medium heat, add butter, onion and garlic. Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken.

Instructions to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
  1. Mix mayo ingredients together and set aside.
  2. In a large fry pan on medium heat, add butter, onion and garlic. Fry until softening.
  3. Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Season and set aside.
  4. Cut patties in half and fry until cooked both sides.
  5. Spread some mayo, a layer of onion jam, carrot, tomato and a mini patty and stick it in your gob! YUUUUM!
  6. Makes heaps- serve with potato gems.

Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Cut patties in half and fry until cooked both sides. Mix mayo ingredients together and set aside. In a large fry pan on medium heat, add butter, onion and garlic.

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