Steak With Gravy
Steak With Gravy

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, steak with gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Transfer the steaks to four warmed plates. In a shallow bowl, combine flour, bay leaf, salt and pepper. Steaks With Mushroom Gravy Smothered steak is a deeply traditional southern favorite.

Steak With Gravy is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Steak With Gravy is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook steak with gravy using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak With Gravy:
  1. Make ready Steak
  2. Take 1 lb Ground beef
  3. Take 1 Egg
  4. Prepare 1/4 cup Breadcrumbs
  5. Take 1/2 tsp Salt
  6. Take 1 Pepper
  7. Get 1/2 tsp Onion powder
  8. Take 1/2 tsp Garlic powder
  9. Get 2 tbsp Olive oil
  10. Get 1 cup Thinly sliced onions
  11. Get 1 tsp Worcestershire sauce
  12. Make ready Gravy
  13. Make ready 2 tbsp Flour
  14. Prepare 1 1/2 cup Beef broth
  15. Take 1 tbsp And a splash of cooking sherry
  16. Make ready 1 Salt and pepper

Transfer the steaks to four warmed plates and spoon over the gravy. Stir in the meat juices and gradually stir in the stock until you get a smooth gravy. Use a wooden spoon and stir all over the surface of the pan to incorporate any meat juices that are stuck to. Planning the perfect steak dinner involves devoting adequate time to your side dishes, too.

Steps to make Steak With Gravy:
  1. Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
  2. Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
  3. Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.

Use a wooden spoon and stir all over the surface of the pan to incorporate any meat juices that are stuck to. Planning the perfect steak dinner involves devoting adequate time to your side dishes, too. Served with a simple salad, a steak can be a lean, nutritious supper, while adding puddles of sauce and mountains of fries makes the whole thing much more decadent. Get inspired by our ideas for sauces, vegetables, potatoes and beyond. First, make your ideal steak with.

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