Creamy potato chowder with corned beef shreds & garlic croutons
Creamy potato chowder with corned beef shreds & garlic croutons

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy potato chowder with corned beef shreds & garlic croutons. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy potato chowder with corned beef shreds & garlic croutons is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Creamy potato chowder with corned beef shreds & garlic croutons is something which I have loved my entire life.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Add the third cup of chicken stock, onion powder, red pepper. Add the third cup of chicken stock, onion powder, red pepper. You're going to need about three heaping cups of corned beef for this Creamy Potato and Corned Beef Chowder so try and plan ahead.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:
  1. Take 4 large potatoes (skin off) dice to cubes
  2. Take 4 large celery sticks (choped)
  3. Get 4 large carrots (chopped)
  4. Take 2 whole red/white onions (chopped finely)
  5. Get 5 garlic bulbs (minced finely)
  6. Make ready 1 shalots (minced finely)
  7. Prepare 180 g canned corned beef
  8. Make ready 3 table spoons corn starch
  9. Get half table spoon of chilly flakes
  10. Make ready 1 table spoon red pepper powder
  11. Prepare 1 table spoon onion powder
  12. Make ready 4 cups chicken stocks
  13. Make ready 180 ml cooking cream
  14. Prepare grated parmesan or your fav cheese
  15. Prepare chopped parsley for garnish
  16. Make ready olive oil
  17. Prepare half unsalted butter stick
  18. Take salt & pepper for seasoning
  19. Take garlic croutons

Guaranteed to satisfy the tummy :) Heat the oil in a large soup pot over medium heat. Add the potatoes, chicken broth, salt, pepper, celery salt and garlic powder to the pot. Our delicious potato corn chowder is creamy, cheesy, and completely comforting. Sweet corn and crispy bacon add the perfect rustic texture to this luscious chowder recipe.

Steps to make Creamy potato chowder with corned beef shreds & garlic croutons:
  1. On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)
  2. Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well
  3. Add the first cup of chicken stock and simmer on low heat for 2 minutes
  4. Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes
  5. Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes
  6. Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes
  7. Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check
  8. Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly
  9. Serve hot with garlic croutons and add the grated cheese on top with chopped parsley

Our delicious potato corn chowder is creamy, cheesy, and completely comforting. Sweet corn and crispy bacon add the perfect rustic texture to this luscious chowder recipe. Cheesy Potato Chowder with Corn and Bacon Recipe. One of the main reasons I love this easy potato corn chowder with bacon is that it works in the warmer and cooler months. It pairs beautifully with a green salad in the.

So that is going to wrap this up for this exceptional food creamy potato chowder with corned beef shreds & garlic croutons recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!