Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy spring rolls with bean sprouts and cellophane noodles - not deep fried. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy spring rolls with bean sprouts and cellophane noodles - not deep fried using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:
- Make ready 350 grams Ground pork or pork and beef blend
- Get 1 pack Bean sprouts
- Get 80 grams Thin cellophane noodles
- Prepare 10 Spring roll wrappers
- Prepare 1 dash Salt and pepper
- Take Seasoning
- Prepare 80 ml 〇 Water
- Make ready 50 ml 〇 Cooking sake
- Prepare 2 tsp 〇 Chicken stock granules
- Make ready 1 tbsp 〇 Oyster sauce
- Take 1 tbsp 〇 Soy sauce
- Prepare 2 tsp 〇 Sugar
- Prepare 1 tsp 〇 Grated ginger
- Prepare 1 tbsp 〇 Katakuriko
- Take 1 tsp 〇 Sesame oil
- Prepare 1 ★ Vegetable oil
This time, I am going to make it a bit unique. This is gonna smell and look delicious. Bring the spring roll wrappers to room temperature. Soak the noodles in boiling water to rehydrate.
Steps to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:
- Bring the spring roll wrappers to room temperature. Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside.
- Stir-fry the meat in a pan without oil. Season with salt and pepper.
- Add the bean sprouts and cook over high heat until softened.
- Add the noodles. Stir-fry to mix well.
- Stir the 〇 sauce in the small bowl once more before adding. Pour it in and stir quickly so that it thickens evenly. When the noodles have soaked up the sauce, the spring roll filling is ready.
- Transfer the mixture to a tray and allow to cool. Divide into 10 portions. I made lines on the surface with a wooden spatula.
- Refer to the instructions for wrapping spring rolls on the packet. Makes 10 spring rolls.
- Heat some vegetable oil in a pan and cook both sides until golden brown.
Bring the spring roll wrappers to room temperature. Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside. Drain the bean sprouts and noodles well and chop into bite-sized pieces.
So that is going to wrap this up for this exceptional food easy spring rolls with bean sprouts and cellophane noodles - not deep fried recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
