Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy chicken steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beat together the egg and milk then set aside. Combine the flour and spices, mix well, and spread onto a flat tray or plate. Dip each steak into the milk/egg mixture and dredge each in the flour mixture, then dip back into the milk/egg mixture. Tenderized cubed steak is breaded and pan-fried and then topped with a creamy milk gravy made from the pan drippings.
Spicy chicken steak is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spicy chicken steak is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have spicy chicken steak using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chicken steak:
- Make ready Marination
- Get 3 Chicken steak
- Make ready 2 tbsp Soya sauce
- Get 2 tbsp White vinegar
- Take 1/4 tsp Salt
- Prepare 1/4 tsp Black pepper
- Take 1/4 tbsp Red crushed chilli flakes
- Prepare 2 tbsp Ginger garlic paste
- Make ready 2 tbsp Lemon juice
- Take Steak sauce
- Get 2 tbsp Sriracha sauce
- Make ready 1 tbsp Hot sauce
- Make ready 4 tbsp Fresh cream
- Make ready 1/4 tsp Salt
- Make ready 1/4 tsp Black pepper
- Get 1/2 cup Mushroom
- Take 1/2 cup Capsicum (cubes)
- Prepare 2 tbsp Butter
Finally, if you don't have the ginger and garlic paste, then add minced garlic and grated ginger or ground ginger and garlic. In a large skillet heat oil over medium high heat and add onions, green chilis and salt. Cook until translucent but not browned. Add ground chicken, garlic, cumin, garam masala and using a wooden spoon or spatula, break up the chicken into small pieces.
Instructions to make Spicy chicken steak:
- Marinate the chicken steaks with all ingredients of marinade and keep it overnight or minimum 4 hours.
- In a pan, melt butter and cook chicken steaks until done.
- Remove steaks from pan and in the same pan add all ingredients of sauce in the same sequence as written above.
- Mix well and cook for a minute then add mushroom and capsicum.
- Cook for about 5 minutes and it's ready.
- Heat the sizzling pan on stove. Grease with butter and put some bread(roti) or lettuce leaves.
- Put chicken steaks on them and pour hot mushroom sauce over steaks.
- Serve with stir fry veggies(I fried in butter) and butter rice.
Cook until translucent but not browned. Add ground chicken, garlic, cumin, garam masala and using a wooden spoon or spatula, break up the chicken into small pieces. Continue to stir and cook until chicken is no longer pick. Wrap in plastic or wax paper. Heat oil in a large pot over medium heat.
So that is going to wrap this up for this exceptional food spicy chicken steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!