Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)
Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese stir-fried malabar spinach (tsuru-murasaki). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is something which I’ve loved my whole life.

Separate the leaves from the stalks of the malabar spinach. Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté. Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is one of the most well liked of recent trending foods on earth.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese stir-fried malabar spinach (tsuru-murasaki) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
  1. Prepare 14 stalks Malabar spinach
  2. Make ready 175 grams Maitake mushrooms
  3. Get 150 grams Sliced beef (shoulder loin)
  4. Make ready 1 large clove Garlic
  5. Prepare 2 tbsp Sesame oil
  6. Get 100 ml ● Water
  7. Make ready 50 ml ● Cooking sake
  8. Get 1 tsp ● Chicken soup stock granules
  9. Take 1 tbsp ● Oyster sauce
  10. Get 1/2 tsp ● White sugar
  11. Prepare 1 tbsp potato starch with 3 tablespoons water Katakuriko slurry

Here is how you cook it. I used to only prepare malabar spinach Japanese style, but it was always somewhat unappetizing. Then, when I added it to Chinese stir-fry, it turned it really good. So now, whenever we have malabar spinach, I always fix it this.

Steps to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
  1. Mince the garlic, shred the maitake mushrooms and cut the meat into bite-sized pieces. Combine the ● ingredients.
  2. Separate the leaves from the stalks of the malabar spinach.
  3. Diagonally slice the stalks.
  4. Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté.
  5. Once the sautéed ingredients have cooked through, add the leaves, sauté until tender, then pour the seasoning made from the ● ingredients in a circular motion, and toss.
  6. Shift the sautéed ingredients to the side of the pan, then add the katakuriko dissolved in water, briskly mix until the sauce thickens, evenly coating the ingredients, then serve.
  7. Try this recipe with different ingredients: Chinese-Style Cauliflower Stir-Fry,. - - https://cookpad.com/us/recipes/169274-chinese-style-stir-fried-cauliflower

Then, when I added it to Chinese stir-fry, it turned it really good. So now, whenever we have malabar spinach, I always fix it this. We provide you only the best Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) recipe here. We also have wide variety of recipes to try. Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) Before you jump to Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health.

So that is going to wrap this up with this special food chinese stir-fried malabar spinach (tsuru-murasaki) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!