Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked chicken pie with potato cover (pastel tutup). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Make ready broth:
- Prepare 1 onion
- Take 1 garlic
- Prepare 2 celery
- Prepare Leftover chicken breast
- Take 3 L water
- Make ready filling:
- Take 2 chicken breasts
- Make ready 1 can pork sausages
- Make ready 1 carrot
- Make ready 6 cloud ear fungus
- Make ready 1 boiled egg
- Prepare 75 g peas
- Make ready 1 handful glass noodle
- Take 5 garlic
- Get 10 shallots
- Get 1 onion
- Get 3 celery
- Get ground nutmeg
- Get white pepper
- Take Salt & sugar
- Take condensed milk
- Take fresh milk
- Get chicken broth
- Prepare margarine
- Take cover:
- Take 5 potatoes, steamed, mashed
- Get margarine
- Make ready milk
- Make ready Salt & pepper
- Get chicken powder
See recipes for (no key) lime pie too. Use fork to make pattern on the potato. Remove from the oven, brush with margarine while its still hot. For the topping: Put the potatoes in.
Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
Remove from the oven, brush with margarine while its still hot. For the topping: Put the potatoes in. Stir in chicken, peas, corn and potato mixture; remove from heat. Unroll remaining crusts; place over filling. Thank you for watching our channel and videos.
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