Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ground beef stuffed peppers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
UK Based Independent Online Health & Wholefood Store. Fill Your Cart With Color today! Sprinkle insides of the peppers lightly with salt. Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice.
Ground beef stuffed peppers is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ground beef stuffed peppers is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ground beef stuffed peppers:
- Take 1 pound lean ground beef
- Make ready 4 red peppers
- Prepare 8 oz cream cheese
- Prepare 1 can rotel tomatoes
- Get 1 small onion diced
- Prepare to taste Montreal steak seasoning
- Prepare 4 slices provolone cheese
They make for delicious individual portions loaded with protein and veggies! Stuffed bell peppers are the perfect way to deliver a complete meal all in one edible bowl. While the bell peppers are boiling, grab your skillet and on medium-high heat, start browning your ground beef (season with salt and pepper). Once the beef has browned, mix in the diced bell peppers, mushrooms, shallots, garlic, chili flakes, and the strained tomatoes.
Instructions to make Ground beef stuffed peppers:
- Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
- In a frying pan brown the ground beef with onion and Montreal steak seasoning.
- Add 8 oz cream cheese to the burger mixture and stir until melted.
- Add in a can of rotel tomatoes
- Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.
While the bell peppers are boiling, grab your skillet and on medium-high heat, start browning your ground beef (season with salt and pepper). Once the beef has browned, mix in the diced bell peppers, mushrooms, shallots, garlic, chili flakes, and the strained tomatoes. Make sure the peppers can stand upright by slicing slivers from the bottom. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Add the onion and cook for a few mins to soften.
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