Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pan-grilled blue marlin with beurre blanc sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Season blue marlin with salt and pepper. Bring to a boil on medium high heat. grilled blue marlin recipe filipino. See recipes for Pan-Grilled Blue Marlin with Beurre Blanc Sauce too. Pan-Grilled Blue Marlin with Beurre Blanc Sauce blue marlin steak • to taste salt and pepper • lemon, juice of • white wine • white wine vinegar • cream • butter, cut into cubes • bay leaf Marinate blue marlin in mixture for few minutes, turning both sides from time to time.
Pan-Grilled Blue Marlin with Beurre Blanc Sauce is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pan-Grilled Blue Marlin with Beurre Blanc Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pan-grilled blue marlin with beurre blanc sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan-Grilled Blue Marlin with Beurre Blanc Sauce:
- Get 1/2 kg blue marlin steak
- Get to taste salt and pepper
- Prepare 1 lemon, juice of
- Take 5 tbsp white wine
- Take 2 tbsp white wine vinegar
- Take 8 tbsp cream
- Make ready 8 tbsp butter, cut into cubes
- Get 1 bay leaf
- Make ready 6 peppercorns
Add potatoes, carrots, and beef stock, letting the liquid cover the vegetables. Beurre blanc is really meant to be made and used immediately, but you can make it ahead, with a few caveats. To make an hour or so before serving: This requires you to keep the sauce warm, which can be a little tricky because too much heat will break it. Keep it over a very low flame and a close eye on it while you are making the rest of the meal, and then whisk in a little stock or cream.
Steps to make Pan-Grilled Blue Marlin with Beurre Blanc Sauce:
- Season blue marlin with salt and pepper.
- Grill blue marlin on all sides a hot pan or charcoal grill, seasoning with a bit of lemon juice, until internal temperature is about 60°C (145°F), about 15 minutes.
- In a saucepan, place wine, vinegar, cream, bay leaf, peppercorns, and 1 tbsp lemon juice. Bring to a boil on medium high heat. Reduce heat to medium until reduced to about 75%, about five minutes.
- Reduce heat to very low, and whisk in the butter a tablespoon at a time, whisking until butter melts before adding more butter, letting the butter emulsify. Season with salt and pepper to taste. Spoon over blue marlin.
To make an hour or so before serving: This requires you to keep the sauce warm, which can be a little tricky because too much heat will break it. Keep it over a very low flame and a close eye on it while you are making the rest of the meal, and then whisk in a little stock or cream. Beurre blanc sauce is a hot butter sauce mixture made up of white wine, lemon juice, shallots, and butter that is slowly melted a little bit at the time. Of the classic sauces, beurre blanc is by far my favorite. Versatile and perfect for chicken, seafood, beef, pasta, and vegetables, there really isn't anything beurre blanc doesn't taste.
So that’s going to wrap it up with this special food pan-grilled blue marlin with beurre blanc sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
