Braised Venison in Red Wine
Braised Venison in Red Wine

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, braised venison in red wine. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Wine Braised Venison Roast Slow cooking in a French style brings incredible tenderness and flavor to this Red Wine Braised Venison Roast. This recipe is easy to scale up if you have more mouths to feed, or want leftovers! Surprisingly, the venison turned out a little dry, perfect with the sauce, but a little dry on it's own. Next time I'd cut it into small chunks and cook a little longer.

Braised Venison in Red Wine is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Braised Venison in Red Wine is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have braised venison in red wine using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised Venison in Red Wine:
  1. Make ready 4 oz venison chops ( 4 chops)
  2. Take 1 cup thinly sliced onions
  3. Prepare 6 clove garlic
  4. Get 2 tbsp olive oil
  5. Make ready 1/2 cup red wine
  6. Prepare 2 tbsp butter
  7. Take 1 salt and pepper to taste
  8. Get 1 small fresh rosemary sprig

Add red wine, tomatoes, juices, garlic, herbs and bring to a simmer. Venison roast gets fall-apart tender in the Instant Pot braised with red wine. Get that cooked all day long taste and a full meal quickly and easily. So, you guys went BONKERS for my Instant Pot Venison Stew which was the inspiration for this Instant Pot Red Wine Venison Roast.

Instructions to make Braised Venison in Red Wine:
  1. roast garlic. spread over the chops with salt and pepper.
  2. heat oil in aluminum pan and sear chops for about two minutes on each side.
  3. remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center.
  4. deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce.
  5. serve topped with the onions and the sauce

Get that cooked all day long taste and a full meal quickly and easily. So, you guys went BONKERS for my Instant Pot Venison Stew which was the inspiration for this Instant Pot Red Wine Venison Roast. And, I mean, for good reason because it's tah -die- foorhh, honey. Melt the bacon drippings in a large Dutch oven over medium-high heat. Sear the venison in two batches until nicely browned and remove.

So that’s going to wrap this up with this exceptional food braised venison in red wine recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!