Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef oven pockets. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Oven Pockets is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Beef Oven Pockets is something which I have loved my entire life.
We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. Lightweight Camping Equipment - Meals, Stoves and Cookware. Serve I hope you enjoy!!!!" - "The ground sirloin didn't shrink to much." categories: - Recipe tags: - beef - oven.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Oven Pockets:
- Take Beef
- Get 1-1/3 pound ground sirloin
- Get 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Make ready Pockets
- Prepare 1-1/2 cup all purpose flour plus extra for dusting
- Take 2 tablespoons extra virgin olive oil for coating dough
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Get 1 teaspoon granulated onion powder
- Make ready 1/2 cup hot tap water
- Get 1/2 cup finely grated Parmesan cheese
- Get Wash
- Get 1 egg
- Get 2 tablespoons water
- Get As needed kosher salt for sprinkling on top
- Prepare 4 teaspoon shredded Parmesan cheese
Beef Oven Pockets is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Beef Oven Pockets is something which I've loved my whole life.
Steps to make Beef Oven Pockets:
- Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
- Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
- Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
- Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
- When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
- After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
- The ground sirloin didn't shrink to much.
They're nice and they look wonderful. Beef Oven Pockets is something which I've loved my whole life. Flour a surface and put the dough for the pockets on it. Roll each one out one at a time. Serve I hope you enjoy!!!!" - "The ground sirloin didn't shrink to much." categories: - Recipe tags: - beef - oven.
So that is going to wrap it up for this exceptional food beef oven pockets recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
