Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef madras with garlic naan bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Madras with garlic naan bread is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Beef Madras with garlic naan bread is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. Here is how you can achieve it. The ingredients needed to make Beef Madras with garlic naan bread : Take of For the paste. For the paste, blitz garlic, ginger, chilli and onion.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Madras with garlic naan bread:
- Make ready For the paste
- Prepare 2 garlic cloves
- Make ready 25 g fresh ginger
- Prepare 1 small red chilli
- Prepare 1 White onion
- Take Spices
- Prepare 1 tsp cumin
- Take 1 tsp coriander
- Prepare 1 tsp turmeric
- Take 1.5 tsp curry powder
- Prepare 2 tsp chilli powder
- Take For madras
- Get 800 g chump/stewing steak
- Get 400 ml beef stock
- Take Can chopped tomatoes
- Take 1/2 green pepper and 1/2 red pepper
- Prepare Handful coriander
- Get For the naans
- Take 225 g plain flour
- Get 2 tsp sugar
- Take 1/2 tsp salt
- Prepare 1/2 tsp baking powder
- Take 120 ml milk
- Make ready 2 tbsp vegetable oil
- Prepare For the toppings
- Make ready 3 garlic cloves thinly sliced
- Make ready 3 garlic cloves finely chopped
- Make ready Pinch fresh parsley
- Take 30 g melted butter
Serve this with basmati rice or home made naan bread! Garlic naan bread with Beef and veggies soup. Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy.
Instructions to make Beef Madras with garlic naan bread:
- For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
- Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
- Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
- For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
- Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
- Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
- Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.
Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. These naan breads are made with minced beef and fragrant Indian spices including cumin, turmeric, chaat masala and chilli. You can use chuck steak or gravy beef for this beef madras curry, trim away excess fat and cut into bite sized cubes. The cooking time is a guide only.
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