Homemade Knife Cut beef Noodles from scratch
Homemade Knife Cut beef Noodles from scratch

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade knife cut beef noodles from scratch. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Knife Cut beef Noodles from scratch is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Homemade Knife Cut beef Noodles from scratch is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade knife cut beef noodles from scratch using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Knife Cut beef Noodles from scratch:
  1. Prepare 1 cup flour
  2. Make ready 1 cup water with salt solution
  3. Make ready 1 tablespoon salt
  4. Make ready Beef broth
  5. Take Onions
  6. Get Chopped cabbage
  7. Make ready Deep fried garlic
  8. Make ready Spring onions
  9. Get Ground beef
  10. Take 1 tsp powdered black pepper
  11. Take Dried red chilli flakes
  12. Get 3 tsp fish sauce

We provide you only the best Homemade Knife Cut beef Noodles from scratch recipe here. We also have wide variety of recipes to try. Homemade Knife Cut beef Noodles from scratch Jump to: Recipe Weight Loss Tips Before you jump to Homemade Knife Cut beef Noodles from scratch recipe, you may want to read. Homemade Knife Cut beef Noodles from scratch.

Instructions to make Homemade Knife Cut beef Noodles from scratch:
  1. Prepare the dough. Pour in the salt water solution to the flour then mix. It will be sticky for a bit but should be ok.
  2. Knead the dough for 30 minutes then leave it to rest for an hour. Repeat the process twice until dough is smooth.
  3. Flatten the dough using a rolling pin until the dough is thin enough.add some flour and fold the flattened dough.
  4. Cut the dough using a knife to noodles portions.
  5. Put the noodles into boiling water for 3 minutes to cook. Then put it in a bowl with cold water or water with ice
  6. On a separate bowl cook the beef broth with ground beef. Add salt, fish sauce, pepper, garlic and onions let it boil for 20 minutes
  7. Add the noodles to the broth with cabbage, pepper, spring onions, chopped cabbage then serve hot!

Homemade Knife Cut beef Noodles from scratch Jump to: Recipe Weight Loss Tips Before you jump to Homemade Knife Cut beef Noodles from scratch recipe, you may want to read. Homemade Knife Cut beef Noodles from scratch. Unroll noodles and allow them to dry flat on paper towels before cooking. Alternatively, you may also use a pizza cutter to cut long, even strips. Nothing makes you feel quite so accomplished as slurping down a bowl of Chinese handmade noodles that you kneaded, rolled, and cut from scratch.

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