Korean Style Chinese Noodles
Korean Style Chinese Noodles

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, korean style chinese noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Korean Style Chinese Noodles is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Korean Style Chinese Noodles is something that I’ve loved my entire life. They are nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This is a popular Chinese Korean noodle dish made with Chinese black bean paste (chunjang). I like to make my sauce more concentrated than the regular recipe to achieve a more intense flavor with less sauce.

To begin with this recipe, we must first prepare a few components. You can cook korean style chinese noodles using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Korean Style Chinese Noodles:
  1. Make ready ground meat
  2. Prepare chicken broth
  3. Prepare garlic
  4. Prepare Tbl. Fresh ginger
  5. Take Sugar
  6. Get Tbl. Soy sauce
  7. Take scallion (green onion)
  8. Take Tbl. Gochujang (or hot sauce)
  9. Prepare ground black pepper (to taste)
  10. Get Noodles (glass noodles are the best, but any work)

It is soo tasty n sweet-spicy. it. I recommended you to recook my recipe hehehehehe Korean Style Chinese Noodles Fo Fa. Well, maybe i just suck at naming. What it is, i took a Chinese noodles recipe, made some modifications, and here it is.

Instructions to make Korean Style Chinese Noodles:
  1. Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes.
  2. Add some oil to a wok/stir-fry/skillet and heat on medium
  3. Dice your garlic and ginger, add to hot oil, stir for 1 minute
  4. I'm using Gochujang, this now is available in the Asian section of our regular grocery stores.
  5. Add your Gochujang or hot sauce, stir for 1 minute
  6. Add meat, break it up
  7. When the meat is just cooked
  8. Add home made chicken broth 😉 2 cups little soupy, 1 cup more dry. I used 2 cups here.
  9. Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil
  10. Add soft noodles and scallions
  11. Stir and continue to boil for 2 or 3 minutes until noodles are cooked.
  12. Serve. Garnish with sesame seeds, scallions, cilantro.

Well, maybe i just suck at naming. What it is, i took a Chinese noodles recipe, made some modifications, and here it is. Mostly because i didn't have the Chinese ingredients, but do maintain a small amount of Korean, like gochujang, which life isn't worth living without. Ok, maybe a little stretch there, but. Before you jump to Korean/Chinese Chilled Noodles recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As High-quality As They are Made Out To Be?.

So that is going to wrap it up with this special food korean style chinese noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!