Thai Basil Beef
Thai Basil Beef

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai basil beef. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai Basil Beef: Recipe Instructions Heat your wok over high heat, and add the oil. Sear the beef until just browned, remove from the wok, and set aside. For more complete information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries. How to make this Thai Basil Beef Stir Fry Marinate beef: In a medium bowl add the sliced beef, water, cornstarch, and soy sauce.

Thai Basil Beef is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Thai Basil Beef is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Basil Beef:
  1. Take 2 tablespoons vegetable oil
  2. Prepare 1 onion sliced
  3. Prepare 6 gloves garlic chopped
  4. Make ready 1 inch ginger minced
  5. Prepare 1 red pepper sliced
  6. Take 1 pound lean ground beef
  7. Get 1 cup Thai basil leaves chopped
  8. Get 3 scallions chopped
  9. Prepare Ingredients for sauce
  10. Make ready 2 teaspoons brown sugar
  11. Take 2 tablespoons fish sauce
  12. Prepare 6 tablespoons soy sauce
  13. Make ready 3 tablespoons oyster sauce
  14. Take 1/2 cup water
  15. Make ready 1 tablespoon chili paste (optional)
  16. Prepare 1 teaspoon corn starch

Return the beef to the wok or skillet and add the chili/garlic/fish sauce/sugar mixture. Add the thai basil and cook until wilted. Break up the meat into gravel-size pieces and drain any excess liquid. Stir in the bell pepper and stir-fry for about a minute.

Steps to make Thai Basil Beef:
  1. Mix ingredients for sauce and set aside
  2. Add oil to wok or large pan over medium high heat
  3. When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
  4. Turn stove to high heat and add ground beef. Break beef into small pieces
  5. When beef is no longer pink, stir in sauce and cook for 2 minutes
  6. Add the basil and stir fry until the basil wilts.
  7. Top with scallions and enjoy over short grain white rice!

Break up the meat into gravel-size pieces and drain any excess liquid. Stir in the bell pepper and stir-fry for about a minute. Add the reserved sauce to the wok and combine the ingredients. Spicy Basil Beef Salad - Three types of basil: Thai, Italian, and lemon basil. The is an Asian-style spicy basil beef salad recipe.

So that’s going to wrap this up with this exceptional food thai basil beef recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!