Korean Style Chinese Noodles
Korean Style Chinese Noodles

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, korean style chinese noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Korean Style Chinese Noodles is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Korean Style Chinese Noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook korean style chinese noodles using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Korean Style Chinese Noodles:
  1. Prepare 1/4-1/2 pound ground meat
  2. Prepare 1-2 cups chicken broth
  3. Prepare 2 cloves garlic
  4. Make ready 1 Tbl. Fresh ginger
  5. Make ready 1/2 tsp. Sugar
  6. Get 3 Tbl. Soy sauce
  7. Get 3 stalks scallion (green onion)
  8. Take 1 Tbl. Gochujang (or hot sauce)
  9. Get 1 ground black pepper (to taste)
  10. Get 4 Oz. Noodles (glass noodles are the best, but any work)

It is soo tasty n sweet-spicy. it. I recommended you to recook my recipe hehehehehe Korean Style Chinese Noodles Fo Fa. Well, maybe i just suck at naming. What it is, i took a Chinese noodles recipe, made some modifications, and here it is.

Steps to make Korean Style Chinese Noodles:
  1. Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes.
  2. Add some oil to a wok/stir-fry/skillet and heat on medium
  3. Dice your garlic and ginger, add to hot oil, stir for 1 minute
  4. I'm using Gochujang, this now is available in the Asian section of our regular grocery stores.
  5. Add your Gochujang or hot sauce, stir for 1 minute
  6. Add meat, break it up
  7. When the meat is just cooked
  8. Add home made chicken broth 😉 2 cups little soupy, 1 cup more dry. I used 2 cups here.
  9. Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil
  10. Add soft noodles and scallions
  11. Stir and continue to boil for 2 or 3 minutes until noodles are cooked.
  12. Serve. Garnish with sesame seeds, scallions, cilantro.

Well, maybe i just suck at naming. What it is, i took a Chinese noodles recipe, made some modifications, and here it is. Mostly because i didn't have the Chinese ingredients, but do maintain a small amount of Korean, like gochujang, which life isn't worth living without. Ok, maybe a little stretch there, but. Jjambbong is a Korean style Chinese seafood noodle you can easily find in Chinese restaurants in Korea.

So that is going to wrap it up for this special food korean style chinese noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!