Beef Patties in White Sauce
Beef Patties in White Sauce

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef patties in white sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Patties in White Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Beef Patties in White Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. Eat Better Meat With Award Winning Butchery. Instructions to make Beef Patties in White Sauce: Mix all ings well and keep in the fridge for an hour.

To begin with this recipe, we have to prepare a few components. You can have beef patties in white sauce using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Patties in White Sauce:
  1. Take 500 grams ground beef
  2. Take Black pepper
  3. Take Onion, minced
  4. Get 1 egg
  5. Take 1 tsp flour
  6. Take 1 little salt
  7. Prepare 1 little wine
  8. Get For the sauce:
  9. Take chicken cube
  10. Prepare butter
  11. Get white pepper
  12. Prepare fresh milk

Spread some in the surface of the. Beef Patties in White Creamy Sauce is something which I have loved my entire life. Stir in flour, thyme, salt and pepper. Slowly add broth and milk; bring to a boil.

Instructions to make Beef Patties in White Sauce:
  1. Mix all ings well and keep in the fridge for an hour.
  2. Heat oil in a pan and fry the patties.
  3. (Optional) if you want to put sauce.

Stir in flour, thyme, salt and pepper. Slowly add broth and milk; bring to a boil. Season beef patties with salt and pepper, and cook to the desired degree of doneness, turn once, set aside and keep warm. In the same skillet, add and sauté the To prepare the sauce, deglaze the pan with dry white wine. Mix the ground beef with all the ingredients.

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