Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, crack chicken spaghetti bake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crack Chicken Spaghetti Bake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Crack Chicken Spaghetti Bake is something which I’ve loved my entire life. They’re nice and they look fantastic.
Place drained pasta and shredded chicken in greased baking dish and pour cheese sauce over the top. Toss together until everything is evenly coated, then top with cheddar cheese and bacon bits. Recipe adapted from Plain Chicken Crack chicken spaghetti bake is a hearty decadent casserole made with wholesome convenient food items that come together fast and taste delicious. Place drained pasta and shredded chicken in greased baking dish and pour cheese sauce over the top.
To get started with this particular recipe, we must first prepare a few components. You can cook crack chicken spaghetti bake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crack Chicken Spaghetti Bake:
- Take cooked chicken, shredded or cubed
- Take spaghetti noodles
- Get cans of "Heart Healthy" cream of chicken soup
- Prepare pack of Velveeta, cubed (I used 10 oz)
- Prepare & 1/2 cup low sodium chicken stock or broth
- Get each of black pepper, onion powder, & garlic powder
- Prepare Parsley flakes (optional)
- Prepare package dry ranch mix
- Prepare chopped bacon or bacon bits
- Get Italian, cheddar, or Parmesan cheese, grated
I used rotisserie chicken for the chicken in the casserole and it came together in a snap! I boil the noodles and get the sauce going at the same time. By the time the noodles are done, the sauce is ready. Just toss together and throw it in the oven.
Instructions to make Crack Chicken Spaghetti Bake:
- Gather chicken or use rotisserie chicken (deboned & chopped) and set aside.
- Bring a large pot of water to boil and cook pasta Al Dente. Drain and set aside. Preheat oven to 350º F and lightly grease a 9×13-inch baking dish.
- Combine chicken soup, velveeta, broth, and seasoning in a medium saucepan over medium heat, stirring until melted and smooth.
- Whisk in dry ranch. Mix well.
- Place drained pasta and chicken in a large bowl. Pour cheese sauce over the chicken and pasta and toss until everything is covered
- Pour into baking dish and top with shredded cheese and bacon pieces.
- Bake, uncovered, for 30-35 minutes, or until cheese is melted and bubbly, and dish is heated through.
- Note: Several items in this recipe contain sodium. Cut down on the salt by using low sodium ingredients and don't add any extra salt!
- Nothing is written in stone here. Add or omit anything you want and make this recipe your own. You'll love it!
By the time the noodles are done, the sauce is ready. Just toss together and throw it in the oven. WATCH How to Make Crack Chicken Spaghetti. Once you've combined the cream of chicken soup, chicken, Velveeta, pasta, dry ranch mix, milk and chicken broth, stir it well and pour into a casserole dish. Crack Chicken Spaghetti Bake is the Weeknight Warrior You … INSTANT POT CRACK CHICKEN PENNE INSTRUCTIONS: Chop the bacon first into small pieces then set your Instant Pot to the saute mode.
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