Beef and Vegetable Boil
Beef and Vegetable Boil

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef and vegetable boil. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef and Vegetable Boil step by step. Heat the oil in a Dutch oven. Season the outside of the roast with salt and pepper. Sear all sides of the roast.

Beef and Vegetable Boil is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beef and Vegetable Boil is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have beef and vegetable boil using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef and Vegetable Boil:
  1. Make ready 1/4 cup peanut oil or vegetable oil
  2. Make ready 2-1/2 pound sirloin roast
  3. Take 1 pound carrots
  4. Take 1/2 pound turnip root
  5. Make ready 1 envelope golden onion dip/ soup mix
  6. Take 1 pound whole green beans
  7. Prepare 48 ounces beef broth
  8. Get To taste salt
  9. Make ready To taste ground black pepper
  10. Make ready 1 teaspoon granulated garlic powder
  11. Make ready 1/2 teaspoon granulated onion powder
  12. Make ready 1/2 cup canned hatch peppers mild

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Instructions to make Beef and Vegetable Boil:
  1. Heat the oil in a Dutch oven. Season the outside of the roast with salt and pepper. Sear all sides of the roast.
  2. Peel and dice the turnip roots and chop the carrots. Add the stick of butter. When melted add the vegetables.
  3. Get the soup mix. Add to the boil. Stir a bit get the soup mix incorporated in well.
  4. Add the hatch peppers. Stir those in well. Allow to boil covered for 1 hour. Add the onion and garlic powder to the mix. Stir in well cover and allow to boil 1 hour. Slice the beef into strips and pieces. Simmer 20 minutes covered let rest 15 minutes longer covered. Serve I hope you enjoy!!!!

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