Venison Swiss Pepper Steak
Venison Swiss Pepper Steak

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, venison swiss pepper steak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salt, pepper, and garlic powder both sides of the steaks. Put enough vegetable oil in the bottom of your dutch oven to cover it, and heat it on the stove on medium. Dust both sides of the steaks in flour, and sear both sides in the dutch oven. Don't crowd them - if the steaks are large, do one at a time.

Venison Swiss Pepper Steak is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Venison Swiss Pepper Steak is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Venison Swiss Pepper Steak:
  1. Make ready 4 , One pound, Deer (Venison), Round Steaks
  2. Take 3 large Green Mangoes, hulled and rough chop
  3. Get 2 large white onions, half moon slice
  4. Get 4 green chiles from the garden
  5. Prepare 2 cans classic stewed tomatoes, juice snd all
  6. Get 1 packet Swiss Steak seasoning
  7. Take 1/2 tsp. Garlic powder
  8. Get 1/2 tsp. Fresh pepper
  9. Prepare 1 can water
  10. Make ready 1/2 can beer
  11. Make ready 3 tsps. Corn starch

Venison can be tricky to prepare well. Transfer to a bowl and cover with foil. Add the soy sauce and cook another minute or two or until the venison is cooked. Directions Dredge your meat pieces in salted and peppered flour with the dry mustard sprinkled over it and brown pieces in bacon grease.

Instructions to make Venison Swiss Pepper Steak:
  1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
  2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.

Add the soy sauce and cook another minute or two or until the venison is cooked. Directions Dredge your meat pieces in salted and peppered flour with the dry mustard sprinkled over it and brown pieces in bacon grease. Put in covered casserole or crock pot and cover with a mixture of all the other ingredients. Add enough liquid (stock or water) to make sure pieces will be under. Mix flour, salt, pepper and garlic salt together.

So that’s going to wrap it up for this exceptional food venison swiss pepper steak recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!