Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's hungarian chicken paprikash over rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent Add your floured chicken and extra broth if needed. Add your reserved tbsp of Paprika as well. Mike's Hungarian Chicken Paprikash Over Rice MMOBRIEN ALBUQUERQUE, NEW MEXICO. Just check out what my seven year old culinary gangstas made last night.
Mike's Hungarian Chicken Paprikash Over Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's Hungarian Chicken Paprikash Over Rice is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:
- Prepare ● For The Proteins
- Get Boneless Chicken Tenderloins [cut into 1" pieces]
- Get ● For The Chicken Flour Coating
- Get AP Flour
- Make ready Hungarian Hot Paprika [reserve 1 tbsp]
- Get Cayenne Pepper
- Take Fresh Ground Black Pepper
- Prepare Graduated Onion Powder
- Prepare Granulated Garlic Powder
- Prepare Maggi Chicken Boullion
- Take ● For The Vegetables [all rough chopped]
- Make ready LG Vidalia Onion
- Prepare Green Onions
- Make ready LG Firm Tomato
- Prepare Diced Tomatoes [with fluids]
- Take Green Bell Pepper
- Make ready Fine Minced Garlic
- Prepare ● For The Fluids
- Get Chicken Broth [just enough to simmer vegetables]
- Take ● For The Creams
- Get Quality Sour Cream
- Get ● For The Options [as needed]
- Make ready Spaetzle
- Get White Rice
- Make ready Egg Noodles
Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent. Add your floured chicken and extra broth if needed. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. Anyways, this dish is like a Hungarian version of a chicken cacciatore……sort of.
Instructions to make Mike's Hungarian Chicken Paprikash Over Rice:
- Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
- Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
- Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
- Add your sour cream.
- Stir well until fully heated.
- Serve over spaetzle, rice or egg noodles. Enjoy!
Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. Anyways, this dish is like a Hungarian version of a chicken cacciatore……sort of. It's a tangy tomato sauce with onions, peppers, mushrooms and chicken overtop rice, pasta or nokedli -small homemade dumplings. I used bone-in chicken thighs and removed the skin and any excess fat to make it a little more figure friendly. Heat the olive oil in a sauté pan placed over a medium heat.
So that is going to wrap it up for this exceptional food mike's hungarian chicken paprikash over rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
