Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, extravagant steak salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Extravagant Steak Salad. This is a dish I often make whenever I see steak on sale at the supermarket. Avoid boiling it down too much!. Steak Fajita Salad Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that's all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Steak Salad with Butternut Squash and Cranberries Recipe A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary.
Extravagant Steak Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Extravagant Steak Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have extravagant steak salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Extravagant Steak Salad:
- Prepare 2 Beef Steak
- Take 1 bag Mesclun mix
- Take 1 bunch Watercress
- Get 1 clove Garlic
- Take 1 tbsp Olive oil
- Make ready 1 dash Salt and pepper
- Take 1 tbsp A- Soy sauce
- Prepare 1 tbsp A- Cooking sake
- Get 1 tsp A- Butter
- Take 1 Wasabi
Add all the salad ingredients to a salad bowl. Heat a cast iron or heavy-bottomed pan over high heat. Drizzle the avocado oil over both sides of the steak. No matter how you like your steak, these salads are well done – they're among Food Network's most popular steak salad recipes.
Instructions to make Extravagant Steak Salad:
- Heat a frying pan with olive oil, fry the thinly sliced garlic, take them out when golden brown. Put the salt and peppered steak into the pan.
- Place the mesclun and mixed watercress on a plate.
- The steak should be cooked just 2 and a half minutes on one side, and turned over to cook a further 2 and a half minutes on the other side until golden brown. Add the A seasoning ingredients with the meat juice to make the sauce.
- Cut the steak into bite-sized cubes, and serve on the plate from Step 2. Put the garlic on top. If you'd like, have wasabi with the sauce made in Step 3.
Drizzle the avocado oil over both sides of the steak. No matter how you like your steak, these salads are well done – they're among Food Network's most popular steak salad recipes. Check them out, have a taste, and build up your repertoire. In a large bowl, combine the romaine lettuce, Belgian endive, red onion, baby arugula and cherry tomatoes, and half of the cheese. Toss the salad with enough vinaigrette to coat.
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