Instant pot beef barley soup
Instant pot beef barley soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot beef barley soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Instant pot beef barley soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Instant pot beef barley soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant pot beef barley soup:
  1. Take 2 Tablespoons butter
  2. Take 1 Tablespoon olive oil
  3. Prepare 2 lbs cubed beef stew meat
  4. Prepare 1 teaspoon sea salt
  5. Get 1 teaspoon garlic powder
  6. Prepare 1/2 teaspoon black pepper
  7. Get 1 cup diced white onion
  8. Prepare 1 cup celery sliced
  9. Prepare 2 cups sliced carrots
  10. Take 4 cloves garlic minced
  11. Get 2 (32 oz) cartons beef broth
  12. Make ready 1 (14 oz) can petite diced tomatoes
  13. Take 2 teaspoons red wine vinegar
  14. Get 2 teaspoons soy sauce
  15. Prepare 2 teaspoons Worcestershire sauce
  16. Take 1 packet beef gravy mix
  17. Get 1/2 teaspoon turmeric powder(I use turmeric twist)
  18. Take 2 teaspoons fresh rosemary minced
  19. Take 2 teaspoons fresh thyme minced
  20. Prepare 3 Tablespoons fresh parsley minced
  21. Prepare 1 cup chopped kale (I use frozen)
  22. Take 2 cups quick cooking barley

Instant Pot beef barley soup is full of delicious wholesome ingredients which makes this a complete meal sure to satisfy the hungriest of crowds. It's a rustic soup loaded with chunks of juicy fall apart beef, tender carrots, and pearls of barley. All of this is rounded out by a perfectly seasoned broth. This soup recipe is brimming with bold flavour and pleasing textures.

Instructions to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

All of this is rounded out by a perfectly seasoned broth. This soup recipe is brimming with bold flavour and pleasing textures. Add remaining broth, browned meat, tomatoes, barley, potatoes, beef base, bay leaf, and thyme. Place lid on Instant Pot and turn to the locking position. To make this beef barley soup thicker, I combine paprika and flour in a saucepan and add pot.

So that’s going to wrap this up with this special food instant pot beef barley soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!