Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori
Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, noodle ketchup sambal soup n' grill chicken tandoori. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have noodle ketchup sambal soup n' grill chicken tandoori using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:
  1. Take Wok Noodle
  2. Prepare White Wood Mushroom
  3. Make ready Carrots
  4. Prepare Shallot
  5. Make ready Garlic
  6. Make ready Sambal paste / Thai paste curry
  7. Make ready Chicken stock
  8. Prepare salt and white pepper
  9. Make ready tin sweet corn for garnish
  10. Take tin bean sprout for garnish
  11. Get Chicken breast
  12. Make ready Tandoori curry powder

Add in whole spices and stir well. Salad This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor. Egg noodles are suggested, but use any noodle that you like.

Instructions to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:
  1. Season the Chicken breast with sprinkle salt, black pepper and tandoori curry powder.. set asside
  2. Heat the pans and 2 spoon of Olive oil.. fry the shallot until soft add garlic and paste of sambal, cook for few minute until combine..
  3. Add carrot and mushroom cook for few minute.. pour chicken stock and seasonal with pinch salt and white pepper.. wait until boil and add the noodles wait until the soft and combine together.. better put lid on for few minute..
  4. Meanwhile heat the other pans or grill pans.. grill the chicken 3 minutes each side..
  5. After the noodle soft and chicken breast cook.. assemble in the plate put garnish on and enjoy the meal..

Chopped chicken breast is sauteed to bring out its best flavor. Egg noodles are suggested, but use any noodle that you like. Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori. Here is how you achieve it. Ingredients of Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori.

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