Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker beef barley soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Browse new releases, best sellers or classics. Free delivery on eligible orders In a slow cooker, combine beef, water, stock, onion, passata, barley, salt and pepper. Stir in the salt, pepper and garlic granules and place seasoned meat in a slow cooker.

Slow Cooker Beef barley soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Beef barley soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Make ready 1.5 lbs chuck roast
  2. Take 1.5 lbs potatoes peeled and cubed 1/2 inch
  3. Prepare 2 carrots peeled and cubed
  4. Prepare 1 onion diced
  5. Prepare 4 cloves garlic
  6. Prepare 2 tbsp tomato paste
  7. Get 2 tbsp better than bouillion
  8. Prepare 2 tsp Worcester sauce
  9. Take 1/2 tsp salt
  10. Take 1/4 tsp pepper
  11. Take 4 sprigs fresh thyme
  12. Get 2 bay leaf
  13. Get 6 cups beef broth
  14. Prepare 2/3 cup barley
  15. Prepare Option - mushrooms or other vegetables
  16. Get oil of choice

Slow Cooker Beef and Barley Soup is loaded with tender beef, vegetables, and barley in a fragrant broth. Simmer it low all day long and end the day with this comforting meal. Best served with warm, buttery slices of fresh bread. Transfer meat to the slow cooker.

Instructions to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

Best served with warm, buttery slices of fresh bread. Transfer meat to the slow cooker. Reduce heat to medium and add garlic, onions, carrots and thyme and season with salt and pepper. Scrape the pan with a wooden spoon to loosen all browned meat bits. Cook, stirring occasionally, until beef is browned.

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