Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, firm tofu steak seasoned with black pepper. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Now place another paper towel on top of the tofu and pat dry. Add butter to a heated frying pan. The Best Tofu Steak Recipes on Yummly Tofu Steak, Tofu Steak [vegan], Tofu Steak Spaghetti.
Firm Tofu Steak Seasoned with Black Pepper is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Firm Tofu Steak Seasoned with Black Pepper is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have firm tofu steak seasoned with black pepper using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Firm Tofu Steak Seasoned with Black Pepper:
- Prepare 200 grams Firm tofu
- Get 1 tbsp ☆ Soy sauce
- Prepare 1 tbsp ☆ Cooking sake
- Get 1 tbsp ☆ Mirin
- Get 1 ☆ Black pepper
- Make ready 1 tbsp Butter
- Prepare 1 tbsp Parsley (finely chopped)
In a mixing bowl, add tofu cubes, soy sauce, chili garlic sauce, and corn starch. Combine until the sauces coat the tofu cubes evenly. Add the oil, turn the heat to medium-high and add the peppers. Stir-fry for a couple of minutes, until the peppers begin to soften, and add the garlic and ginger.
Instructions to make Firm Tofu Steak Seasoned with Black Pepper:
- Cut the firm tofu into 6 equal pieces and lay on 2 layers of paper towels. The tofu pieces should be around 1 cm thick.
- Now place another paper towel on top of the tofu and pat dry.
- Add butter to a heated frying pan. Cook the tofu for 5 minutes over medium heat.
- Flip the tofu, being careful not to break it. Cook for 5 more minutes over medium heat.
- Mix together all of the ☆ ingredients and add to the pan. Shake the pan and cook until the liquid is reduced. Sprinkle with parsley and it's done.
Add the oil, turn the heat to medium-high and add the peppers. Stir-fry for a couple of minutes, until the peppers begin to soften, and add the garlic and ginger. TOFU: Press excess moisture out of the tofu using either the tea towels and heavy weights of the tofu press. Cut the tofu into bite sized pieces. In a zip top bag, combine the cornstarch, salt, and chili powder if desired.
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