Beef stew and rice served with potatoes
Beef stew and rice served with potatoes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew and rice served with potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef stew and rice served with potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beef stew and rice served with potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Low Prices on Beef Stew Mix. Free UK Delivery on Eligible Orders Traditionally Greek beef stifado is served with orzo pasta, rice, hilopittes (egg pasta) or chip potatoes. For the cold winter days, serve with creamy mashed potatoes for a warming and hearty meal that will take the chill out of any evening.

To get started with this recipe, we have to first prepare a few components. You can have beef stew and rice served with potatoes using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef stew and rice served with potatoes:
  1. Take 3/4 kg boiled beef
  2. Get 3 chopped onions
  3. Get 1 chopped hoho
  4. Get 3 chopped carrots
  5. Prepare 6 potatoes. Peeled& chopped
  6. Take 7 tomatoes
  7. Take 3 cups rice
  8. Prepare Cooking oil
  9. Get Salt
  10. Prepare 1/2 tbs royco
  11. Prepare 1/3 tbs curry powder

All of that is smothered in a flavorful, thick broth that's stew-pendous. The savory liquid coats the potatoes, beef, and vegetables beautifully. The whole thing fantastic over fluffy rice or alongside rustic bread. Here's another potato recipe that tastes amazing with beef stew.

Instructions to make Beef stew and rice served with potatoes:
  1. Place onions and cooking oil in the beef.
  2. Add hoho and stir for a minute and add tomatoes.
  3. When they softened add carrots and royco and curry powder.
  4. Add 1 cup water and salt then cover for around 5minutes.
  5. Place aside and measure 6 cups of water for the rice.
  6. Add the rice,cooking oil and salt.
  7. Add the carrots and hoho then reduce the heat and cover.
  8. When the the rice is cooked set aside.
  9. Place onions and add cooking oil. After a minute add tomatoes. Stir and add royco and salt.
  10. Add 1 cup water and cover until they cook and serve.

The whole thing fantastic over fluffy rice or alongside rustic bread. Here's another potato recipe that tastes amazing with beef stew. Roast potatoes are light and crisp and easy to make. To make, slice the potatoes and boil. Transfer them into an oven tray and drizzle with olive oil.

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