Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blue marlin steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blue Marlin Steak is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Blue Marlin Steak is something which I have loved my whole life.
Blue Marlin Steak SpottedByD NCR, PH. Season both fillets with Cajun seasoning. Heat oil to hot in medium skillet (just starting to smoke). Blue Marlin Steak Delicious and buttery!
To get started with this recipe, we must first prepare a few ingredients. You can have blue marlin steak using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blue Marlin Steak:
- Take 1 k blue marlin (or 3 whole pieces)
- Prepare 1 lemon
- Take 3 Tbsp soy sauce
- Make ready Dash Knorr seasoning
- Make ready 1/4 bar butter
- Make ready 1/2 head garlic, minced
- Get 1 stalk green onions
- Get Cooking oil
- Prepare to taste S&P
Firm texture with mild flavor, blue marlin can be prepared many ways and it is also magnificent for sashimi. For some of you who don't like the "fishy" taste of this protein group, blue marlin is your answer. Rub a bit of olive oil on both sides of the blue marlin and season both sides liberally with salt and fresh cracked black pepper. Tip: Don't move the steak or try to flip it too early.
Instructions to make Blue Marlin Steak:
- Clean the fish and salt (& pepper to taste) it. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony.
- Lightly massage 1Tbsp soy sauce on each marlin piece, both sides. Few drops of Knorr seasoning on each side. Slice in half like in the picture. Gently remove any bones if there are any. Then let it rest in the marinade.
- Heat 2Tbsp oil, add a slice of butter. Add the fish, few at a time. Ensure the oil is not too much, fish should not be submerged in oil.
- Add a slice of butter on top while cooking the fish. When it melts, flip immediately on the other side. Do not over cook, as it will dry out the fish. Try lightly poking with a pointed end of a knife or a fork- no resistance means it's cooked. Or remove from oil after a few minutes. It will continue cooking on the plate anyway. Cook the rest of the pieces in the same way.
- Prepare the garnish- Brown the mince garlic in oil. Chop the green onions. Sprinkle on top of the fish and serve. Enjoy!
Rub a bit of olive oil on both sides of the blue marlin and season both sides liberally with salt and fresh cracked black pepper. Tip: Don't move the steak or try to flip it too early. Heat the hot plate until it start to smoke. Sprinkle/dash with Knorr liquid seasoning in between. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony.
So that is going to wrap it up with this special food blue marlin steak recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
