Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried beef with fried kales. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried beef with Fried kales is something that I have loved my entire life. Many green vegetables—like kale, collard greens, Swiss chard, or escarole—have hearty, thick stems that need to be removed from the rest of the leaves. With its combination of tender beef and hearty greens, this is the kind of stir-fry that makes a complete meal on its own. All you need is a bowl of rice.
Fried beef with Fried kales is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fried beef with Fried kales is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have fried beef with fried kales using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried beef with Fried kales:
- Take 150 g beef
- Make ready 2 onions
- Make ready 2 tbsp cooking oil
- Get handful kales
Drain the beef from its marinade, reserving the marinade. Give the beef a pat with kitchen paper so it's fairly dry. Add it to the hot wok and stir-fry for about two minutes, until browned all. Heat the oil in a large wok, then add the kale and a couple tbsp water.
Instructions to make Fried beef with Fried kales:
- Cut the beef into pieces. And set aside
- Clean the kales and chop the kales and onions.
- Add half the chopped onions in a sufuria and add the beef.
- Stir and add salt.
- Cook. Fry the other onions in a sufuria
- Add the kales. And fry.
- Serve when everything is ready
Add it to the hot wok and stir-fry for about two minutes, until browned all. Heat the oil in a large wok, then add the kale and a couple tbsp water. When the kale is tender and a vibrant green, remove from the heat and serve. Heat a large skillet over medium heat. Little by little add the kale, increasing the heat to high.
So that’s going to wrap it up for this exceptional food fried beef with fried kales recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
