Steak with mushroom and creamy tomato sauce
Steak with mushroom and creamy tomato sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steak with mushroom and creamy tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steak with mushroom and creamy tomato sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Steak with mushroom and creamy tomato sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. After that cook the marinated beef with oil, make sure the pan is hot. Add the mushrooms and garlic and stir, then continue to let them saute until the mushrooms are browned.

To begin with this recipe, we must first prepare a few components. You can have steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak with mushroom and creamy tomato sauce:
  1. Take Beef
  2. Prepare For this recipe i prefer tenderloin/ top round/eye round
  3. Take Unsalted butter
  4. Take Olive oil or cooking oil
  5. Prepare Salt and black pepper
  6. Take Woscestershire sauce
  7. Make ready 3 gloves of garlic
  8. Take 6 champignon mushroom
  9. Take For sauce:
  10. Take 1 tomato
  11. Get Cooking cream
  12. Prepare Salt and pepper
  13. Prepare Mixed herbs (any mixed herbs)
  14. Prepare I use masterfoods mixed herbs

Preheat your lightly oiled pan until just smoking. I use a cast iron skillet, but a frying pan works just as well. Pat steaks dry with paper towel for the best sear and season with salt and pepper just before they go into your pan. Add cream of mushroom soup, milk, and mushrooms, stirring constantly.

Instructions to make Steak with mushroom and creamy tomato sauce:
  1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
  2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
  3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
  4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
  5. Put all of that in a plate and plate it nicely.
  6. Enjoy it

Pat steaks dry with paper towel for the best sear and season with salt and pepper just before they go into your pan. Add cream of mushroom soup, milk, and mushrooms, stirring constantly. Let soup simmer on med-low heat until throughly heated. Pour over warm meat and serve. Creamy Tuscan Mushroom Sauce with Sun-Dried Tomatoes and Spinach is a rich, Tuscan inspired recipe that is great over chicken, beef, and pork, or rice and pasta.

So that’s going to wrap it up with this special food steak with mushroom and creamy tomato sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!