Beef chips with kachumbari
Beef chips with kachumbari

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef chips with kachumbari. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Beef chips with kachumbari is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef chips with kachumbari is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef chips with kachumbari using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef chips with kachumbari:
  1. Prepare 5 potatoes
  2. Get 1/2 kg meat
  3. Make ready Cooking oil
  4. Get 3 large tomatoes
  5. Make ready 2 onions
  6. Get 1 bunch dhania
  7. Prepare to taste Salt

Wash and peel the potatoes using a potatoe pillar. The slice them into small rectangles. Then heat the cooking oil in a pan in medium heat. See recipes for Chip's, deep fry chicken and Kachumbari too.

Steps to make Beef chips with kachumbari:
  1. Chop the meat and bring it to boil.
  2. Peel potatoes, wash, and cut them to chips shapes.
  3. Boil the cooking oil and deep fry them till they are crunchy.
  4. Wash 1 tomato and 1 onion then cut them into small pieces and add them to the boiled meat, mix well then cover for them to cook.
  5. Wash Dania and cut them into small pieces as well and add them to the meat.
  6. Add a little cooking oil and salt to taste. Mix and cover for a short while and its cooked.
  7. Wash the remaining tomatoes and onion then cut into small pieces and mix.
  8. The meal is ready to serve.

Then heat the cooking oil in a pan in medium heat. See recipes for Chip's, deep fry chicken and Kachumbari too. Chips Mayai is a Kenyan food that is a combination of French fries and an egg omelet. It is made with eggs, potatoes, salt, pepper, oil. It is served with kachumbari and tomato sauce to enhance the flavor.

So that’s going to wrap it up for this exceptional food beef chips with kachumbari recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!