Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken soto soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Huge Selection on Second Hand Books. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
Chicken Soto Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Soto Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken soto soup using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Soto Soup:
- Prepare 1 kg chicken
- Prepare 2 bay leaves
- Get 4 kaffir lime leaves
- Make ready 2 lemongrass
- Make ready 2 cm galangal
- Take 1 lt water
- Make ready 1 tsp salt
- Prepare 1 tsp sugar
- Take 1/2 tsp peper
- Get 3 spring onions
- Make ready 2 Celery stalks
- Prepare leaves Celery
- Get Rice noodles
- Take 2 potatoes
- Prepare 3 boiled eggs
- Prepare 2 tbsp cooking oil
- Prepare Grounded spices:
- Take 1/2 red onion
- Prepare 5 garlic cloves
- Prepare 3 cm turmeric
- Take 2 cm ginger
- Make ready 4 candle nuts
- Make ready 1 tbsp coriander seeds
- Take Chili sauce :
- Take 10 birdeye chilies
- Prepare 5 garlic cloves
- Take 3 candle nuts
- Prepare 1/2 tap salt
- Make ready Water to boil
But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. When the soup is ready, arrange your Soto Ayam in a serving bowl. Starting with Lontong pieces and cellophane noodles, then pour the soup with the chicken over. Garnish your Indonesian clear chicken soup with boiled-egg slices, tomatoes, spring onions, parsley, fried onions slices, and some crackers.
Steps to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
Starting with Lontong pieces and cellophane noodles, then pour the soup with the chicken over. Garnish your Indonesian clear chicken soup with boiled-egg slices, tomatoes, spring onions, parsley, fried onions slices, and some crackers. Soto ayam is chicken noodle soup - Indonesian style. Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online.
So that is going to wrap it up for this special food chicken soto soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
