Beef Steak with Creamy Mushroom Sauce
Beef Steak with Creamy Mushroom Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef steak with creamy mushroom sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Steak with Creamy Mushroom Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef Steak with Creamy Mushroom Sauce is something that I have loved my entire life.

Ingredients for Beef in Creamy Mushroom Sauce. Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe. All-purpose cream - you can substitute with heavy cream, evaporated milk, or sour.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef steak with creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak with Creamy Mushroom Sauce:
  1. Take 4 Beef Fillets
  2. Prepare 1 tsp Ginger garlic Paste
  3. Take 1 tsp Mustard Paste
  4. Prepare 1 tsp Black pepper crushed
  5. Get 1 tsp Salt
  6. Get 1 tbsp Worcestershire Sauce
  7. Get 2 tbsp Papaya paste
  8. Take Oil for grilling
  9. Make ready For Sauce: 2 tbsp mushrooms
  10. Prepare 1/4 tsp chopped garlic
  11. Make ready 1/2 cup Milk
  12. Take 1/2 cup Cream
  13. Make ready 1 tbsp Maida
  14. Prepare 2 tbsp Butter
  15. Take 1/4 tsp Black pepper
  16. Take 1/3 tsp crushed red chillies
  17. Prepare As required Salt
  18. Make ready 2 tbsp Chopped onions

For this Steak with Mushroom Cream Sauce recipe, you get creamy parmesan and heavy cream, a little kick from the red pepper flakes, the earthy heartiness of the mushrooms, and of course, the steak. Which combined is like the best tasting thing ever! So be sure to follow these tips to get great results. HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting.

Instructions to make Beef Steak with Creamy Mushroom Sauce:
  1. In a bowl marinate beef fillets with the sauces and seasonings mentioned except papaya paste.marinate overnight or for at least 3-4 hrs
  2. 2 hrs before grilling add papaya paste,then heat the greased grilling pan and put the fillets on it.
  3. Grill each aide for 10mins at least until the beef is tender yet juicy. Take out in a platter.
  4. For Sauce,heat butter and saute onions and chopped garlic and mushrooms. Saute,then add maida. Once aroma comes add milk,seasonings and thicken it with cream. Pour on steak with your choice of sidelines.

So be sure to follow these tips to get great results. HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. Pan Seared Ribeye Steak with Creamy Mushroom Sauce Pan Seared Ribeye Steak with Creamy Mushroom Sauce unites the most tender and flavorful cut of beef with a rich savory finish. It's the kind of meal you crave.

So that is going to wrap this up for this exceptional food beef steak with creamy mushroom sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!