Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grilled beef steak, creamed spinach with coselaw. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Grilled Beef steak, Creamed Spinach with coselaw is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Grilled Beef steak, Creamed Spinach with coselaw is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have grilled beef steak, creamed spinach with coselaw using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Beef steak, Creamed Spinach with coselaw:
- Make ready 2 branches spinach
- Prepare 1 cup milk
- Get 1/4 kg beef steak
- Prepare Cooking oil
- Prepare Onions
Sometimes simplicity is the way to go. Remove the steak from the grill to a cutting board. Tuesday's Beef: Grilled Steak with Creamed Spinach, Peas, & Carrots. Tuesday nights I prepare a beef dish for dinner.
Steps to make Grilled Beef steak, Creamed Spinach with coselaw:
- Boil the spinach with milk till it is well cooked. Add other spices
- Add spice of your choice to the steak and grill it
- Add oil to the spinach and salt.
- Serve with coselaw
Tuesday's Beef: Grilled Steak with Creamed Spinach, Peas, & Carrots. Tuesday nights I prepare a beef dish for dinner. We've had flank steak the past two or three weeks in a row, so I wanted to make something different this week. The hubby initially scoffed when I picked out a package of beef tenderloin fillets at the grocery store, but. Remove the onions from the milk and toss them in the flour to coat them.
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