Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice pillaf with beef stew and saute spinach. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice pillaf with beef stew and saute spinach is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Rice pillaf with beef stew and saute spinach is something that I’ve loved my entire life.
Rice pillaf with beef stew and saute spinach is something which I've loved my entire life. Spinach and rice cooked in broth merge into much more than the sum of the parts in this easy, nutritious side dish. Fluff the pilaf with a fork. Stir in the pepper, if you like.
To begin with this recipe, we have to prepare a few components. You can have rice pillaf with beef stew and saute spinach using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice pillaf with beef stew and saute spinach:
- Make ready 1 kg rice
- Take 1 kg beef
- Get 1 bunch spinach
- Make ready 6 onions
- Get Diced carrots
- Prepare 5 tomatoes
- Prepare 3 tblepoon of butter
- Take Doublecream
- Take Cooking oil
- Prepare to taste Salt
- Get Wheat flour
Add the rest of the ingredients into the saucepan stir for the ingredients to mix for. This homey brown rice pilaf is loaded with nutritious flavor from white beans, shiitake mushrooms, and fresh spinach. This simple dish makes a delicious vegan dinner or hearty lunch. A hearty vegan meal - comfort food at its best!.
Instructions to make Rice pillaf with beef stew and saute spinach:
- Sweat the onion in the butter add rice and salt to taste then stir vigorously then add stock then cover with a lid.Allow it to cook for about to 15-20 mins
- Cook the meat until tender.Add the rest of the ingredients into the saucepan stir for the ingredients to mix for about 3 mins then add wheat flour to thicken the sauce then add stock and check the seasoning and later add tomato puree.leave it to simmer for about 30mins
- Add onions in hot cooking oil.leave them to brown till golden brown add spinach then season and serve hot
This simple dish makes a delicious vegan dinner or hearty lunch. A hearty vegan meal - comfort food at its best!. If there's a lot of liquid, turn up the heat and boil it off. Add the rice and stir to coat it and make sure it's as well-combined with the spinach and onions as possible. See recipes for Rice pillaf with beef stew and saute spinach too.
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