Starch and groundnut soup with ugwu leaf
Starch and groundnut soup with ugwu leaf

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, starch and groundnut soup with ugwu leaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Starch and groundnut soup with ugwu leaf is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Starch and groundnut soup with ugwu leaf is something that I have loved my entire life.

Starch and groundnut soup with ugwu leaf is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. Starch and groundnut soup with ugwu leaf is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook starch and groundnut soup with ugwu leaf using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Starch and groundnut soup with ugwu leaf:
  1. Make ready 2 Cups Groundnut (Fried,peeled and grinded dry)
  2. Take 1 kg beef
  3. Take 1 Tbs Crayfish(grinded)
  4. Prepare 2 Cups Starch(cooking starch)
  5. Make ready 1 Cooking spoon Palm oil
  6. Prepare cubes Knorr
  7. Get 1 Tbs dry pepper
  8. Make ready 2 Red onions (grated and sliced
  9. Make ready to taste Salt
  10. Make ready Stick fish
  11. Make ready Dry fish
  12. Take Diced kpomo
  13. Get Handful Ugwu(washed and sliced?

Ugu soup is often served with a side of plantains. Peanut soup recipe is a typical Nigerian dish popularly known as groundnut soup that's so flavorful and delicious when properly cooked. West African peanut soup is a delicacy prepared with grinded groundnuts; meat (Chicken), fish, palm oil, kpomo, crayfish, pepper, spices, veg, and salt to taste. Tuwon Rice with ugwu and water leaf soup.

Instructions to make Starch and groundnut soup with ugwu leaf:
  1. Wash ur beef,stock fish and kpomo and place on a pot on medium heat,add knorr,salt and sliced onions,cover and simmer till d stock comes out, then add water to cover the content a little and allow to cook till d beef is soft and d stock reduced.
  2. In a fresh pot on fire,pour almost all d oil and reserve jus a tiny bit,allow to heat up,add ur blended groundnut and fry for a minute or two.
  3. Add ur crayfish,onion and dry pepper and continue frying, add d stock,cover and cook for 5mins on high heat,
  4. Check d consistency, if its too thick,add little water.
  5. Add d beef and cook for a minute.
  6. Add d ugwu and cook for 1-2mins,ur soup is ready.
  7. In a bowl,dissolve ur start with little water and place on a pot on fire,add ur oil and start stirring with a spatula till it becomes thick. The starch is ready.

West African peanut soup is a delicacy prepared with grinded groundnuts; meat (Chicken), fish, palm oil, kpomo, crayfish, pepper, spices, veg, and salt to taste. Tuwon Rice with ugwu and water leaf soup. See recipes for Tuwon Rice with ugwu and water leaf soup too. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. It is also known as Maafe, Peanut soup or Sauce d'arachide.

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