Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers
Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's garlic juicy [aka jucy] lucy hamburgers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something that I’ve loved my entire life. They are nice and they look fantastic.

Upon presentation - she ain't much for pretty. But, man is this burger flavorful, super juicy and seriously delicious! Recipe of Super Quick Homemade Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers. Here is how you cook that.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
  1. Take ● For The Meat & Seasonings
  2. Make ready 16 oz Hamburger Chuck [80/20 mixture - room temp]
  3. Take 2 Dashes Worshestershire Sauce
  4. Take 1 tsp Granulated Garlic Powder
  5. Prepare 1/2 tsp Granulated Onion Powder
  6. Take 1/2 tsp Fresh Ground Black Pepper
  7. Make ready 2 tbsp Dehydrated Onions
  8. Make ready ● For The Patty Fillers [cheeses at room temp]
  9. Take 2 tbsp Fresh Minced Garlic [divided]
  10. Get 2 Slices Garlic & Herb Pepper Jack Cheese [room temperature]
  11. Get ● For The Burger Toppings [all chilled except for cheese]
  12. Take as needed Thin Sliced White Onions
  13. Get as needed Thin Sliced Red Onions
  14. Take as needed Firm Tomato Slices
  15. Take as needed Fresh Crisp Lettuce
  16. Take as needed Sliced Sliced Pickles
  17. Prepare 4 Garlic Herb Cheese Slices [room temp]
  18. Make ready ● For The Bread [to be pan toasted]
  19. Make ready 2 LG Fresh Hamburger Buns
  20. Prepare as needed Melted Herb Garlic Butter
  21. Prepare ● For The Corn On The Cob
  22. Get 4 Ears Fresh Corn [shucked - threaded & halved]
  23. Prepare 1 Cup Whole Milk [for added sweetness]
  24. Get 1 Cube Herbed Butter
  25. Make ready 2 tbsp Sea Salt
  26. Get as needed Water
  27. Make ready ● For The Side Options [see my recipes for these options below]
  28. Get as needed Imitation KFC Cole Slaw
  29. Get as needed Potato Salad
  30. Prepare as needed Tangy Chilled Greek Salad
  31. Make ready as needed Macaroni Salad
  32. Prepare as needed Fried Onions
  33. Make ready as needed Halved LG Dill Pickles

We're incorporating Cajun seasonings to up the overall zest factor, habanero cheese along with a good helping of grill-roasted jalapeno peppers and serrano peppers. I'm also finishing it off with my spicy Ranchero Sauce Recipe, though you can use. Grind your own if you can. This burger recipe flavors the ground beef with the usual salt and pepper, as well as a bit of garlic powder and Worcestershire sauce.

Instructions to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
  1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
  2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
  3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
  4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
  5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
  6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
  7. In the meantime, slice your vegetables and chill.
  8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
  9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
  10. Remove from pan and drain on thick paper towels.
  11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
  12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!

Grind your own if you can. This burger recipe flavors the ground beef with the usual salt and pepper, as well as a bit of garlic powder and Worcestershire sauce. Mix them in with your hands only until everything is combined. Burger may puff up due to steam from melting cheese. Flip, and using toothpick, prick top of burger to allow for steam escape.

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