Chicken Cendawan Egg Noodle Soup
Chicken Cendawan Egg Noodle Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken cendawan egg noodle soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cendawan Egg Noodle Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Cendawan Egg Noodle Soup is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cendawan Egg Noodle Soup:
  1. Make ready Chicken thigh part
  2. Prepare Pickles
  3. Prepare salt
  4. Prepare Cendawan(cheesy mushroom soup) powder
  5. Prepare round egg noodle
  6. Take basil dried leaves
  7. Take of crouton
  8. Prepare Hot water

Here is how you achieve it. Ingredients of Chicken Cendawan Egg Noodle Soup. Chicken Cendawan Egg Noodle Soup - This recipe is best for when you have no idea what to cook. Here is how you achieve it.

Steps to make Chicken Cendawan Egg Noodle Soup:
  1. Marinate chicken with 1 pinch of salt and pickles.
  2. Dissolve cendawan powder in a hot water.
  3. Heat dissolved cedawan in a casserole and let it boil.
  4. Add the chicken. Wait until chicken is tender.
  5. Add egg noodle. Let it boil for 2mins.
  6. Serve in a bowl, sprinkle some basil leaves and put some crouton.

Chicken Cendawan Egg Noodle Soup - This recipe is best for when you have no idea what to cook. Here is how you achieve it. Ingredients of Chicken Cendawan Egg Noodle Soup. Dissolve cendawan powder in a hot water. Heat dissolved cedawan in a casserole and let it boil.

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