Beef Stew on the Stovetop
Beef Stew on the Stovetop

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stew on the stovetop. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Find Deals on Beef Soup Bones in Groceries on Amazon. Saute garlic and beef until beef is browned on all sides and some of the liquid, if any, has cooked down. Add onions and cook until translucent. You can add a little bacon grease or cooked crumbled bacon at this point if you like, for extra flavor.

Beef Stew on the Stovetop is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Stew on the Stovetop is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew on the Stovetop:
  1. Take Chuck Roast——————–
  2. Get 4 pound Black Angus chuck
  3. Take 1 tablespoon lard
  4. Prepare 1 teaspoon kosher salt
  5. Make ready 1 teaspoon ground black pepper
  6. Take 1 teaspoon granulated garlic powder
  7. Make ready 1/2 large onion diced
  8. Make ready 1 cup sliced celery
  9. Prepare Vegetables——————————
  10. Get 4 pound white potatoes
  11. Make ready 2 pounds carrots
  12. Get 1-1/2 teaspoon kosher salt
  13. Take 2-1/2 quarts water
  14. Prepare 1 teaspoon granulated garlic powder
  15. Take Thickener——————
  16. Take 1/4 cup butter
  17. Prepare 1/2 cup all purpose flour
  18. Make ready 1 pint beef broth
  19. Take 1 teaspoon granulated garlic powder
  20. Prepare 1/2 teaspoon kosher salt
  21. Get 1/2 teaspoon ground black pepper
  22. Make ready As needed water to thin if needed
  23. Make ready 12 cup cooked rice see any of my recipes

Stir in rosemary, parsley and pepper. Instructions Brown the beef over medium-high heat. Put browned meat in a big pot with broth, wine, salt, thyme, Worcestershire, and garlic. Bring to a boil and then drop the heat down to a simmer.

Steps to make Beef Stew on the Stovetop:
  1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
  2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
  3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
  4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
  5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
  6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

Put browned meat in a big pot with broth, wine, salt, thyme, Worcestershire, and garlic. Bring to a boil and then drop the heat down to a simmer. Easy Stove Top Beef Stew is loaded with chunks of tender beef, sweet carrots, and juicy peppers. It is a hearty, healthy and delicious meal that makes great leftovers. We love making easy and delicious Beef Stews like our popular Instant Pot Beef Stew and Slow Cooker Beef Stew.

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