Beef Stroganoff
Beef Stroganoff

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef stroganoff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The Taste You'll Love To Serve With Classico Dinner Recipes. Browse Our Fast & Easy Beef Meal Recipes Collection. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

Beef Stroganoff is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Beef Stroganoff is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have beef stroganoff using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Prepare 6 tbsp butter
  2. Take 1 lb sirloin ot tenderloin cut in 1 inch wide by 2 1/2 inch long strip
  3. Take 1/3 cup chopped shallots or can substitute onions
  4. Make ready 1 salt and pepper to taste
  5. Take 1/4 tsp nutmeg
  6. Make ready 1/2 tsp dry tarragon or 2 teaspoon chopped fresh tarragon
  7. Get 1/2 lb cremini mushrooms, sliced
  8. Take 1 cup sour cream room temperature

Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Beef stroganoff is the ultimate cold weather dinner.

Steps to make Beef Stroganoff:
  1. Melt 3 tbsp of butter in a large frying pan on low/ medium heat. Increase the heat to high/medium and add strips of beef. Cook the beef quickly, browning on each side, so the temperature needs to be high enough to brown the beef, but not so high to burn the butter. While cooking the beef, sprinkle with salt and pepper. When both sides are browned, set aside in a bowl.
  2. In the same pan, reduce the heat to medium and add shallots. Cook the shallots for a minute or two, allowing them to soak up any meat drippings. Remove the shallots to the same bowl as the meat and set aside.
  3. In the same pan, melt another 3 Tbsp of butter. Increase heat to medium high and add the mushrooms. Cook, stirring occasional for 4 minutes. Sprinkle the nutmeg and tarragon on the mushrooms.
  4. Reduce the heat to low and add the sour cream to the mushrooms. You may want to add a tablespoon or two of water to thin the sauce or not. Mix in the sour cream thoroughly. Do not let it come to a boil or the sour cream will curdle. Stir in the beef and shallots. Add salt and pepper to taste.
  5. Serve immediately over egg noodles, fettcine, potatoes or rice

Stir in the sour cream the last few minutes, right before you serve. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side.

So that is going to wrap it up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!