Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stew with rice #4 weeks challenge. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Beef stew with rice #4 weeks challenge is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Beef stew with rice #4 weeks challenge is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stew with rice #4 weeks challenge using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef stew with rice #4 weeks challenge:
- Get 2 cups rice
- Prepare Cooking oil
- Take 4 tomatoes
- Take 2 onions
- Make ready Salt
- Take Fresh coriander
- Make ready 1/2 kg meat
Begin by lightly browning beef chunks (beef chuck is our preference) on all sides. Add in diced onion and bell pepper, and cook, stirring for about five minutes. Next in is the garlic, oregano, salt and pepper. In a large skillet, saute onion and garlic in oil until tender.
Steps to make Beef stew with rice #4 weeks challenge:
- Wash the meat properly and put it on the sufuria and allow it to boil until it's soft
- Fry onions in another sufuria until its golden brown then add tomatoes allow it to cook
- Add boiled meat to the mixture and allow it to cook then add fresh coriander
- Wash the rice and boil it for about 5 minutes until it's ready
- Server is meat witb rice and fried kienyeji and enjoy the meal with juice or soda
Next in is the garlic, oregano, salt and pepper. In a large skillet, saute onion and garlic in oil until tender. Stir in the tomato sauce, vinegar, oregano and pepper. Season beef with salt and pepper. Stir to loosen meat, and add onions and carrots.
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