Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stew with kienyeji #weeklyjikonichallenge. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders See recipes for Wet fried beef,kienyeji veges with ugali too. Beef chuck roast is my favorite cut to use in beef stew. To get started with this recipe, we must first prepare a few components. Here is how you can achieve it. ##### The ingredients needed to make Beef stew with.
Beef stew with kienyeji #weeklyjikonichallenge is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Beef stew with kienyeji #weeklyjikonichallenge is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stew with kienyeji #weeklyjikonichallenge using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef stew with kienyeji #weeklyjikonichallenge:
- Prepare 1/2 kg beef
- Get Carrots
- Get 4 tomatoes
- Make ready 2 onions
- Take leaves Pumpkin
- Prepare Salt
- Prepare Cooking oil
Beef stew with kienyeji This was so delicious. Get Cooking oil Best use beef brisket for its flavor. Beef stew with kienyeji #weeklyjikonichallenge Venashly Obare Kakamega. Cut the meat into sizable pieces the wash it put it on the sufuria.
Steps to make Beef stew with kienyeji #weeklyjikonichallenge:
- Cut the meat into sizable pieces the wash it put it on the sufuria
- Chop the onions and tomatoes to be ready
- Boil the meat until its ready then fry onions then add tomatoes lastly put the meat and allow it to cook for about 10 minutes
- Serve it with kienyeji and ugali and enjoy
Beef stew with kienyeji #weeklyjikonichallenge Venashly Obare Kakamega. Cut the meat into sizable pieces the wash it put it on the sufuria. Chop the onions and tomatoes to be ready. While the beef is frying, peel and chop the onions and carrots and slice the celery. Serve your beef stew with creamy mashed potato and, if you like, a glass of your favourite red wine.
So that is going to wrap it up for this special food beef stew with kienyeji #weeklyjikonichallenge recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
