Cubed Steak with Sautéed Balsamic Vegetables
Cubed Steak with Sautéed Balsamic Vegetables

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cubed steak with sautéed balsamic vegetables. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cubed Steak with Sautéed Balsamic Vegetables is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cubed Steak with Sautéed Balsamic Vegetables is something which I have loved my entire life.

Cubed Steak with Sautéed Balsamic Vegetables I like to use sugar and vinegar to create a rich flavour, so I make this often. Here is how you can achieve that. Place steaks on a greased broiler pan. Mix water with beef broth and pour over meat and veggies.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cubed steak with sautéed balsamic vegetables using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cubed Steak with Sautéed Balsamic Vegetables:
  1. Get 250 grams Cubed Steak (pre-cut)
  2. Take 1/2 Yellow pepper
  3. Take 1/2 pack Mushrooms (I used shimeji mushrooms)
  4. Get 1/2 Onion
  5. Make ready 3 tbsp Balsamic vinegar
  6. Make ready 1 heaping teaspoon Sugar
  7. Prepare 1 tbsp Soy sauce
  8. Prepare 2 tbsp White wine
  9. Get 10 grams Butter

For cooking the steak cubes: Salt and pepper, spices (paprika, garlic powder, onion powder, dried thyme), olive oil, and cubed sirloin or tenderloin. Make sure the spices are fresh! A stale spice can easily ruin a dish. In a shallow dish or pie plate, combine flour, garlic powder, onion powder, fine sea salt and black pepper.

Steps to make Cubed Steak with Sautéed Balsamic Vegetables:
  1. Mix all the sauce ingredients, except for the butter.
  2. Cook the steak in a dry pan (no oil). Turn the cubes in the pan until they are golden brown on all sides.
  3. Cooking the meat will produce a lot of oil, so after the cubes are cooked thoroughly, wipe excess oil with a paper towel.
  4. Add vegetables and mushrooms. Stir in the remaining oil to coat, and add in the sauce ingredients from Step 1.
  5. Cover the pan and steam over low heat for about 3 minutes. This will help reduce the acidity of the balsamic vinegar.
  6. Remove the lid. While stirring, simmer the pan over medium heat until the sauce has reduced to about half the original amount.
  7. Turn off the heat, and melt the butter into sauce in residual heat.
  8. Garnish with parsley. Done.

A stale spice can easily ruin a dish. In a shallow dish or pie plate, combine flour, garlic powder, onion powder, fine sea salt and black pepper. Dredge cube steaks in flour mixture, gently shaking off excess. In a large skillet, preferably cast iron, heat over medium-high heat. Here is how to cook steak in the oven.

So that is going to wrap it up for this exceptional food cubed steak with sautéed balsamic vegetables recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!