Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Biryani is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef Biryani is something which I have loved my whole life. They’re fine and they look fantastic.
Trim the beef of any hard fat and cut into bite-sized pieces. Heat two tablespoons of oil in the frying pan. For further inspiration, read Sumayya's favourite Eid lunch memories. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.
To begin with this recipe, we must first prepare a few ingredients. You can have beef biryani using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Biryani:
- Prepare 1/2 preboiled meat
- Prepare 2 cups rice
- Make ready 1 tsp biryani
- Prepare 1 tsp garam masala
- Get 8 medium sized onions sliced
- Prepare 1 tsp grated ginger
- Get 1 tsp grated garlic
- Take 250 ml plain yoghurt
- Make ready 3 medium sized blended tomatoes n 1 tbsp tomato paste
- Take 1 tsp paprika powder
- Get Cooking oil or butter or coconut oil
- Prepare Egg yellow food colour
- Make ready 1 lemon juice squeezed
- Make ready 5 medium potatoes peeled n soaked in water mixed with food col
BEEF BIRYANI RECIPE Biryani, one of the most delicious rice recipe/rice dish which is very popular around the globe. Biriyani/biryani is a rice dish which is generally made of rice, spices, and meat. This rich and aromatic meal is one of the most delicious amongst the rice dishes. Tender morsels of steak cubes cooked in a beautifully thickened spicy gravy, served over fragrant basmati rice makes the beef biryani a meal to remember.
Instructions to make Beef Biryani:
- Mix preboiled meat with a bit of onion,paprika,biryani masala, garam masala, yoghurt, garlic n ginge,2tbsp of oil n keep in a fridge overnight or for six hours.
- Put oil in a pan,let it heat,fry your onions until golden brown.
- In the same oil, fry your potatoes until cripsy
- Preboil your rice in low heat
- In a pan,put your marinated mixture n let it cook,add your tomato puree,potatoes n fried onions.Let it cook until oil starts separating itself from yoghurt.
- In a pan,put little oil,let it heat,add some rice,then follow with biryani then rice on top.
- Mix food colour n with some oil then pour on the biryani.Cover it n let it cook under low heat for 5minutes.
- After 5 minutes,open and slowly mix them.Enjoy.
This rich and aromatic meal is one of the most delicious amongst the rice dishes. Tender morsels of steak cubes cooked in a beautifully thickened spicy gravy, served over fragrant basmati rice makes the beef biryani a meal to remember. Trim the beef of any hard fat and cut into bite-sized pieces. Heat two tablespoons of oil in the frying pan. Transfer to a large, lidded saucepan.
So that’s going to wrap this up for this special food beef biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
