Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salisbury steak. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Salisbury Steak is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Salisbury Steak is something that I’ve loved my whole life.
Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salisbury steak using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Make ready 1 lb ground hamburger meat
- Get 3 clove garlic chopped
- Take 1 egg
- Get 1 salt and pepper to taste
- Get 1/4 worcestershire sauce + 1 tablespoon
- Get 1 can chicken broth
- Make ready 3 tbsp ketchup
- Prepare 2 tbsp flour
- Take 2 tbsp butter
- Prepare 1 small container mushrooms chopped
- Take 1/2 onion sliced
- Get 1/4 cup marsala wine
- Get 5 slice provolone cheese optional
Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. Mix beef, bread crumbs, salt, pepper and egg. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.
Steps to make Salisbury Steak:
- In large bowl beat egg stir in a few dashes of worscetshire sauce, 2 cloves of chopped garlic a pinch of salt and pepper
- Crumble chop meat over top of egg mixture and combine all by hand, form into patties
- In large skillet heat 1 tablespoons oil till hot then add patties
- Cook until browned on both sides but not cooked through
- Remove from pan onto plate
- Drain oil from pan and wipe clean
- In bowl combine chicken broth ketchup worcestershire sauce an flour wisk together well
- Pour into the skillet used to cook patties cook on medium low heat until it starts to thicken then return patties to pan, cover and simmer 15 min flipping once adding cheese slice on top last 5 min to melt
- Meanwhile in separate skillet melt butter then sautee onions mushrooms and remaining garlic until soft then add marsala wine cook 2-3 min
- Serve patties topped with onion and mushroom mixture and smothered in sauce
- As a side I like to boil noodles drain add a few scoops of the salisbury sauce and sprinkle with parmesean
Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food.
So that is going to wrap it up for this special food salisbury steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
