MAKHNI CHANA DAAL GOSHT & BOILED RICE
MAKHNI CHANA DAAL GOSHT & BOILED RICE

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, makhni chana daal gosht & boiled rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

MAKHNI CHANA DAAL GOSHT & BOILED RICE Zaibi Hussain Zaibi. This Makhni Daal recipe is not to be missed. Watch this Masala TV video to Learn how to make Makhni Daal and Bhuna Gosht Recipes. In the Kashmiri chana dal gosht no souring agent is added.

MAKHNI CHANA DAAL GOSHT & BOILED RICE is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. MAKHNI CHANA DAAL GOSHT & BOILED RICE is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have makhni chana daal gosht & boiled rice using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make MAKHNI CHANA DAAL GOSHT & BOILED RICE:
  1. Prepare 1 Kg Beef With Bones
  2. Take 500 Giram Chane Ki Daal
  3. Make ready 375 Giram Timatar
  4. Prepare 250 Giram Youghrt
  5. Prepare 1 Tbsp Red Chilli Powder
  6. Make ready 1/2 Tbsp Dhaniya Powder
  7. Prepare 1/2 Tsp Haldi
  8. Prepare 2 Tsp Salt
  9. Prepare 1 Tbsp Crushed Red Chilli
  10. Prepare 1 Tsp Garam Masala Powder
  11. Take 5 Adad Sabut Laal Mirachen
  12. Prepare 1/2 Tsp Zeera
  13. Take 1 Pack Salted Butter Mediam Size
  14. Get 250 Giram Cooking Oil
  15. Get 5 Adad Long
  16. Get 5 Adad Kali Mirchen
  17. Get 2 Tez Patta
  18. Get 1 Tbsp Ginger Garlic Paste
  19. Get 1 Tbsp Green Chilli Paste
  20. Prepare 10 Adad Green Chillies
  21. Make ready For Garnishing Green Coriander
  22. Take 1/2 Tbsp Chaat Masala
  23. Make ready 750 Giram Basmatmi Rice
  24. Get 2 Onions Mediam Size

Chaanay ki daal gosht is a Pakistani recipe which is very popular in Pakistani Home cooking. Women make this dish on weekly basis because like this the family can consume the proteins of meat and nutrients of channa daal (gram daal). #daalfrygosht #daalchanagosht #easydaalgoshtrecipeWelcome to Something Delicious: aj ki recipe hai Daal Chana Fry Gosht, umeed hai ke apko pasand aye gikeep. Firstly, soak chana dal in water for about half an hour to an hour. In a pressure cooker, add oil and heat it.

Instructions to make MAKHNI CHANA DAAL GOSHT & BOILED RICE:
  1. Sb Se Pehle Onions Ko Bareek Kaat Lein. Or Rice Ko Achi Trha Saaf Kar Ke Dho Ke 30 Minutes Ke Lie Bhigo Dein. Or Daal Ko Boil Kar Lein Naram Or Soft Mili Juli Form Mey.
  2. Ab Ek Pateeli Mey Oil Garam Karen Or Isme Onion Rings Ko Fry Karein. Jab Onion Golden Brown Hojye To Ismey Ginger Garlic Paste Long.. Kali Mirchen.. Tez Patta Dal Kar Fry Karein Or Sth He Green Chillies Paste B Daal Ke Achi Trha Bhoonye Yahan Take Ke Isme Khushboo Aney Lage.
  3. Jab Isme Khushboo Aney Lage To Ismey Beef Dal Kar Achi Trha Bhoon Lein Colour Change Hone Take Jab Beef Ka Colour Change Hojye To Ismey Red Chilli Powder. Haldi.. Salt.. Dhaniya Powder.. Crushed Red Chilli.. Dal Ke Achi Trha Bhoonye Jab Masala Bhoon Jye To Itna Paani Daalen Ke Beef Achi Trha Gal Jye Or Dhakkan Dhakk Ke Pkne Dein.
  4. Ab Timataron Ka Chop Kar Lein. Y'a Paste Bana Lein. Or Dahi Mey Chaat Masala Mila Ke Achi Trha Bland Kar Lein. Ab Almost 45 To 55 Minutes Mey Beef Perfect Gal Jye GA.
  5. 45 To 55 Minutes Baad Jab Beef Gal Jye To Ismey Timatar Dal Bhoonye. Jab Timataron Ka Paani Hlka Hojye To Chaat Masala Mili Hui Dahi B Daal Ke Bhooniye Yahan Take Ke Timatar Or Dahi Do No Ka Paani Completely Dry Hojye. Jab Gosht Achi Trha Gal Jye To Ismey Daal Dal Kar Mix Karein Or Apni Psnd Ke Hisab Se Pani Dal Kar Girevi Type Ban Lein. or Dhakkan Dhakk Ke 15 Minutes Hlki Aanch Par Garrha Hone Take Pkne Dein
  6. Ab Ek Pateeli Mey Paani Lkr Osme Salt Or Zeera Dal Kar Pani Boil Kar Lein. Jab Paani Boil Hojye To Ismey Rice Dal Kar 3 Kanni Take Boil Kar Lein Jab Rice Itne Boil Hojian To Chhan Lein Or Again Pateeli Mey Dal Ke 5 Minutes Ke Lie Dam Par Rakh Dein.
  7. Ab Ek Pan Mey Oil Garam Karein Or Isme Sabut Laal Mirachen Shamil Karen Or Lite Black Hone Take Fry Karein. Jab Lite Black Hojian To Ismey Bareek Kati Hui Onions Dal Kar Golden Brown Fry Karein Bhagar Wali. Onion Ke Golden Brown Hone Ke Baad Isme Zeera. Dal Dein.
  8. Ab Daal Ko Garrha Hone Ke Baad Ek Bowl Mey Nikal Ke Ispr Bhagar LagaDein Or Thori Der Baad Ispr Podina Or Bareek Kati Hui Hari Mirach Saja Ke Opar Butter Rakh Dein. Or Ab Boiled Rice Ko Serving Dish Mey Nikal Lein.
  9. Lijye Ap Ka Grama Garam MAKHNI CHANA DAAL GOSHT Ready Hai. Boiled Rice Salad Ke Sth Serve Karein🤗

Firstly, soak chana dal in water for about half an hour to an hour. In a pressure cooker, add oil and heat it. Add sliced onions and saute till they turn translucent. Add slit green chillies, saute and add ginger garlic paste. Let's get started with the Dal Gosht Recipe Pakistani, Daal Gosht.

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